Pretraživanje
Prikaz rezultata 2001-2010 od 2025
Testing of certain physiologic properties of mycorrhizal fungus Amanita muscaria (Linn. Ex fries) / Ispitivanje nekih fizioloških osobina mikorizne gljive Amanita muscaria (Linn. Ex fries)
(Institut za šumarstvo, Beograd, 2009)
This paper presents laboratory results of the research on certain physiologic properties of Amanita muscaria (Linn. ex Fries). The MEA, PDA and modified MEA media were used for testing the influences of different media on ...
Conditions and importance of onion storage / Uslovi i značaj skladištenja crnog luka
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
Onion is very important vegetable worldwide. In terms of global yearly production of nearly 47 million tons, onion is on third place, just behind tomatoes and cabbage. It is highly valued vegetable for its flavor and ...
Climatic condition inside greenhouses and possibilities for their control / Klimatski uslovi u objektima zaštićenog prostora i mogućnosti njihove kontrole
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2005)
Successful greenhouse production is defined by four main factors temperature, light, water content of the air and soil, and quality of air inside the objects. The greatest influence of all these factors and highest variations ...
Types of sorters used in plant product quality control / Tipovi sortera u kontroli kvaliteta biljnih prerađevina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
This paper presents an analysis of devices on automatically processing quality control for various products such as fries, chips, snacks and dry products. Different types of quality control and sorting devices are based ...
Some mechanical methods for plant protection in greenhouses / Neke mehaničke metode zaštite bilja u kontrolisanim uslovima za gajenje
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2006)
Highly intensive greenhouse production can't be imagined without permanent control and surveillance of production conditions and plant health. Concerning regulations limiting the presence of pesticide and minimizing the ...
Energy consumption for plastic covered greenhouse structures / Potrošnja energije u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
In this paper different greenhouse structures were analyzed regarding energy consumption and energy productivity in winter lettuce production. Greenhouse production is still among most energy consuming branches in agriculture ...
Displacement ventilation in food industry air conditioning systems / Potisna ventilacija u sistemima klimatizacije u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2004)
In the paper have been analyzed characteristics of the displacement ventilation with air conditioning systems in industrial plants. Basic principles, thermal and flow design parameters and recommended values of relevant ...
Energetical parameters of tractor-implement unit for additional tillage in highly intensive orchards
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2006)
Subjects of this paper are energetical characteristics of tractor-implement unit, consited of tractor of tractor '' Rakovica 65 '' with '' OMMAS Magnum '' rotary cultivator, for inter-row tillage in orchards. Regarding ...
The computer control of greenhouse production processes
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Vojvođansko društvo za poljoprivrednu tehniku, Novi Sad, 2004)
Greenhouse production is the most energy consuming branch in agriculture Production processes control in accordance with random-dynamic greenhouse environment, results with high cost of complex operations and energy input. ...
Herbal dewormers used in veterinary medicine
(Prirodno-matematički fakultet Ul. Višegradska br. 33, Niš, 2005)
Parasites may be present in food or in water and can cause
disease. These organisms live and reproduce within the tissues and
organs of infected human and animal hosts, and are often excreted in
feces. They may be ...