Economic analysis of integrated and organic fruit production
Ekonomska analiza integralne i organske proizvodnje voća
Abstract
The introduction of environmentally friendly systems of fruit growing basically entails the conversion of intensive production to alternative production, which is much better for the environment. The optimal economic indicators are achieved in the integrated apple production. Therefore, high investments of labor and materials in this production enable very high production and economic results. High yields per unit area (exceeding 50 t/ha), which are achieved in the integrated apple production, can cover high investments per unit area. The maximum amount of variable costs (854,560 RSD/ha), the highest value of production (3,133,125 RSD/ha) and the gross margin (2,278,565 RSD/ha) have had a positive impact on achieving the highest efficiency (the cost-effectiveness ratio 3.12) in integrated production. On the other hand, this production has showed the lowest cost price per product unit (14.11 RSD/kg), which ensures significant competitiveness in apple production. .
Uvođenjem ekološko prihvatljivih sistema voćarske proizvodnje, ustvari se vrši preorijentacija sa intenzivne proizvodnje na alternativne načine proizvodnje, koji su mnogo povoljniji po životnu sredinu. Najpovoljniji ekonomski pokazatelji se postižu u integralnoj proizvodnji jabuke. Naime u ovoj proizvodnji se sa visokim ulaganjem rada i materijala postižu veoma visoki proizvodno-ekonomski rezultati. Visoki prinosi po jedinici površine (i preko 50 t/ha) koji se postižu u integralnoj proizvodnji jabuke mogu da pokriju i visoka ulaganja po jedinici površine. Najveći iznos varijabilnih troškova (854.560 d/ha), najveća vrednost proizvodnje (3.133.125 d/ha ) i bruto marže (2.278.565 d/ ha) imali su pozitivnog uticaja na postizanje najveće ekonomičnosti (koeficijent ekonomičnost 3,12) u integralnoj proizvodnji. Sa druge strane, u ovoj proizvodnji je ostvarena i najniža cena koštanja po jedinici proizvoda ( 14,11 d/kg ), koja obezbeđuje značajnu konkurentnost u proizvodnji jabuke. . PR Projeka...t Ministarstva nauke Republike Srbije, br.(T-31058): Drying of organic and integrated fruits and vegetables by combined drying technology .
Keywords:
economic analysis / integrated and organic farming / apple / ekonomska analiza / integralna i organska proizvodnja / jabukaSource:
Journal on Processing and Energy in Agriculture, 2012, 16, 1, 23-27Publisher:
- Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
Funding / projects:
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Milić, Dušan AU - Sredojević, Zorica AU - Marjanović, Strahinja PY - 2012 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2929 AB - The introduction of environmentally friendly systems of fruit growing basically entails the conversion of intensive production to alternative production, which is much better for the environment. The optimal economic indicators are achieved in the integrated apple production. Therefore, high investments of labor and materials in this production enable very high production and economic results. High yields per unit area (exceeding 50 t/ha), which are achieved in the integrated apple production, can cover high investments per unit area. The maximum amount of variable costs (854,560 RSD/ha), the highest value of production (3,133,125 RSD/ha) and the gross margin (2,278,565 RSD/ha) have had a positive impact on achieving the highest efficiency (the cost-effectiveness ratio 3.12) in integrated production. On the other hand, this production has showed the lowest cost price per product unit (14.11 RSD/kg), which ensures significant competitiveness in apple production. . AB - Uvođenjem ekološko prihvatljivih sistema voćarske proizvodnje, ustvari se vrši preorijentacija sa intenzivne proizvodnje na alternativne načine proizvodnje, koji su mnogo povoljniji po životnu sredinu. Najpovoljniji ekonomski pokazatelji se postižu u integralnoj proizvodnji jabuke. Naime u ovoj proizvodnji se sa visokim ulaganjem rada i materijala postižu veoma visoki proizvodno-ekonomski rezultati. Visoki prinosi po jedinici površine (i preko 50 t/ha) koji se postižu u integralnoj proizvodnji jabuke mogu da pokriju i visoka ulaganja po jedinici površine. Najveći iznos varijabilnih troškova (854.560 d/ha), najveća vrednost proizvodnje (3.133.125 d/ha ) i bruto marže (2.278.565 d/ ha) imali su pozitivnog uticaja na postizanje najveće ekonomičnosti (koeficijent ekonomičnost 3,12) u integralnoj proizvodnji. Sa druge strane, u ovoj proizvodnji je ostvarena i najniža cena koštanja po jedinici proizvoda ( 14,11 d/kg ), koja obezbeđuje značajnu konkurentnost u proizvodnji jabuke. . PR Projekat Ministarstva nauke Republike Srbije, br.(T-31058): Drying of organic and integrated fruits and vegetables by combined drying technology . PB - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad T2 - Journal on Processing and Energy in Agriculture T1 - Economic analysis of integrated and organic fruit production T1 - Ekonomska analiza integralne i organske proizvodnje voća EP - 27 IS - 1 SP - 23 VL - 16 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2929 ER -
@article{ author = "Milić, Dušan and Sredojević, Zorica and Marjanović, Strahinja", year = "2012", abstract = "The introduction of environmentally friendly systems of fruit growing basically entails the conversion of intensive production to alternative production, which is much better for the environment. The optimal economic indicators are achieved in the integrated apple production. Therefore, high investments of labor and materials in this production enable very high production and economic results. High yields per unit area (exceeding 50 t/ha), which are achieved in the integrated apple production, can cover high investments per unit area. The maximum amount of variable costs (854,560 RSD/ha), the highest value of production (3,133,125 RSD/ha) and the gross margin (2,278,565 RSD/ha) have had a positive impact on achieving the highest efficiency (the cost-effectiveness ratio 3.12) in integrated production. On the other hand, this production has showed the lowest cost price per product unit (14.11 RSD/kg), which ensures significant competitiveness in apple production. ., Uvođenjem ekološko prihvatljivih sistema voćarske proizvodnje, ustvari se vrši preorijentacija sa intenzivne proizvodnje na alternativne načine proizvodnje, koji su mnogo povoljniji po životnu sredinu. Najpovoljniji ekonomski pokazatelji se postižu u integralnoj proizvodnji jabuke. Naime u ovoj proizvodnji se sa visokim ulaganjem rada i materijala postižu veoma visoki proizvodno-ekonomski rezultati. Visoki prinosi po jedinici površine (i preko 50 t/ha) koji se postižu u integralnoj proizvodnji jabuke mogu da pokriju i visoka ulaganja po jedinici površine. Najveći iznos varijabilnih troškova (854.560 d/ha), najveća vrednost proizvodnje (3.133.125 d/ha ) i bruto marže (2.278.565 d/ ha) imali su pozitivnog uticaja na postizanje najveće ekonomičnosti (koeficijent ekonomičnost 3,12) u integralnoj proizvodnji. Sa druge strane, u ovoj proizvodnji je ostvarena i najniža cena koštanja po jedinici proizvoda ( 14,11 d/kg ), koja obezbeđuje značajnu konkurentnost u proizvodnji jabuke. . PR Projekat Ministarstva nauke Republike Srbije, br.(T-31058): Drying of organic and integrated fruits and vegetables by combined drying technology .", publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad", journal = "Journal on Processing and Energy in Agriculture", title = "Economic analysis of integrated and organic fruit production, Ekonomska analiza integralne i organske proizvodnje voća", pages = "27-23", number = "1", volume = "16", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2929" }
Milić, D., Sredojević, Z.,& Marjanović, S.. (2012). Economic analysis of integrated and organic fruit production. in Journal on Processing and Energy in Agriculture Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 16(1), 23-27. https://hdl.handle.net/21.15107/rcub_agrospace_2929
Milić D, Sredojević Z, Marjanović S. Economic analysis of integrated and organic fruit production. in Journal on Processing and Energy in Agriculture. 2012;16(1):23-27. https://hdl.handle.net/21.15107/rcub_agrospace_2929 .
Milić, Dušan, Sredojević, Zorica, Marjanović, Strahinja, "Economic analysis of integrated and organic fruit production" in Journal on Processing and Energy in Agriculture, 16, no. 1 (2012):23-27, https://hdl.handle.net/21.15107/rcub_agrospace_2929 .