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Sinalbin degradation products in mild yellow mustard paste
Degradacioni proizvodi sinalbina u blagom senfu
dc.creator | Paunović, Dragana | |
dc.creator | Šolević-Knudsen, Tatjana | |
dc.creator | Krivokapić, Mirjana | |
dc.creator | Zlatković, Branislav | |
dc.creator | Antić, Mališa | |
dc.date.accessioned | 2020-12-17T20:27:43Z | |
dc.date.available | 2020-12-17T20:27:43Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0367-598X | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/2923 | |
dc.description.abstract | Sinalbin degradation products in mild yellow mustard paste were investigated. The analyzed material consisted of a mild yellow mustard paste condiment and ground white mustard seeds which were originally used in the mustard paste production process. The samples were extracted in a Soxhlet extraction system and analyzed by gas chromatography-mass spectrometry (GC-MS) technique. The only sinalbin degradation product in ground mustard seeds was 2-(4-hydroxyphenyl)acetonitrile. The most abundant sinalbin degradation product in yellow mustard paste was 4-(hydroxymethyl)phenol. Other compounds identified in this sample were: 4-methyl phenol, 4-ethyl phenol, 4-(2-hydroxyethyl)phenol and 2-(4-hydroxyphenyl) ethanoic acid. | en |
dc.description.abstract | Ispitivani su degradacioni proizvodi sinalbina u blagom senfu. Ispitivani materijal se sastojao od blagog senfa i od mlevenog semena bele slačice koja je korišćena u procesu proizvodnje senfa. Uzorci su ekstrahovani u Soxhlet-ovom ekstraktoru i analizirani gasno hromatografsko-masenospektrometrijskom (GC-MS) tehnikom. Jedini degradacioni proizvod sinalbina identifikovan u mlevenom semenu slačice je 2-(4-hidroksifenil)acetonitril. Najobilniji degradacioni proizvod sinalbina u blagom senfu je 4-(hidroksimetil)fenol. Druga jedinjenja identifikovana u ovom uzorku su: 4-metilfenol, 4-etilfenol, 4-(2-hidroksietil)fenol i 2-(4-hidroksifenil) etanska kiselina. Ova jedinjenja bila su prisutna u uzorku senfa u znatno manjoj količini nego 4-(hidroksimetil)fenol. Iako se za neka od njih može reći da su strukturno srodna sa glukozinolatom sinalbinom, ovaj odnos tek treba dokazati. 4-(Izotiocianatometil) fenol, ljuti degradacioni proizvod sinalbina, nije identifikovan u ispitivanom mlevenom semenu slačice niti u ispitivanom uzorku senfa. Ovi rezultati su pokazali da je 4-(izotiocianatometil)fenol nestabilan intermedijer degradacije sinalbina pod uslovima industrijskog procesa pripreme semena bele slačice i dodatno, da ovo jedinjenje ne doprinosi ljutom ukusu ispitivanog senfa. | sr |
dc.publisher | Savez hemijskih inženjera, Beograd | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Hemijska industrija | |
dc.subject | mild mustard paste | en |
dc.subject | sinalbin degradation products | en |
dc.subject | extraction | en |
dc.subject | GC-MS | en |
dc.subject | mild mustard paste | en |
dc.subject | sinalbin degradation products | en |
dc.subject | extraction | en |
dc.subject | GC–MS | en |
dc.subject | blagi senf | sr |
dc.subject | degradacioni proizvodi sinalbina | sr |
dc.subject | ekstrakcija | sr |
dc.subject | GC-MS | sr |
dc.title | Sinalbin degradation products in mild yellow mustard paste | en |
dc.title | Degradacioni proizvodi sinalbina u blagom senfu | sr |
dc.type | article | |
dc.rights.license | BY-NC-ND | |
dc.citation.epage | 32 | |
dc.citation.issue | 1 | |
dc.citation.other | 66(1): 29-32 | |
dc.citation.rank | M23 | |
dc.citation.spage | 29 | |
dc.citation.volume | 66 | |
dc.identifier.doi | 10.2298/HEMIND110627055P | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/1590/2920.pdf | |
dc.identifier.scopus | 2-s2.0-84859071296 | |
dc.identifier.wos | 000311594000004 | |
dc.type.version | publishedVersion |