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Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
dc.creator | Ružić-Muslić, Dragana | |
dc.creator | Petrović, Milan M. | |
dc.creator | Petrović, Milan P. | |
dc.creator | Škrbić, Z.D. | |
dc.creator | Bijelić, Zorica | |
dc.creator | Pantelić, Vlada | |
dc.creator | Perišić, Predrag | |
dc.date.accessioned | 2020-12-17T20:18:44Z | |
dc.date.available | 2020-12-17T20:18:44Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/2775 | |
dc.description.abstract | Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection of denomination of geographic origin of Sjenica cheese and Pirot kachkaval. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as autochthonous product made of sheep milk, on the territory of Sjenica-Pester Plateau. Pirot kachkaval is firm cheese of steamed curdle produced from mix of sheep and cow milk (1:2 ratio) on the territory of Stara Planina Mountain. These are geographical areas where production takes place in village households/farms and on mountains in summer cottages (katun, bacija), which is characteristic of craft dairy processing. Specific traits of traditional manufacturing of Sjenica cheese and Pirot kachkaval derive from climatic conditions, characteristic grass associations of the specific mountain region and milk from autochthonous populations (Sjenica and Pirot sheep). In order to maintain the traditional manufacturing technology of these native products and to have organized production, it is necessary to protect the geographical origin of these products. | en |
dc.publisher | 6th Central European Congress on Food, CEFood 2012 | |
dc.rights | restrictedAccess | |
dc.source | CEFood 2012 - Proceedings of 6th Central European Congress on Food | |
dc.subject | Pirot kachkaval | en |
dc.subject | Sjenica cheese | en |
dc.subject | Specificity of geographic area | en |
dc.title | Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | 1312 | |
dc.citation.other | : 1307-1312 | |
dc.citation.spage | 1307 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_2775 | |
dc.identifier.scopus | 2-s2.0-84926040434 | |
dc.type.version | publishedVersion |