Carbohydrate balancing in diets for cows
Balansiranje ugljenih hidrata u obrocima za krave
Апстракт
Carbohydrate balancing in order to achieve maximum energy intake with simultaneous providing adequate quantities of fiber in the diet is a very complex problem in feeding of all high producing ruminants, particularly dairy cows. Adequate balance of carbohydrates provides nutrient digestion, high level of microbial protein synthesis and maintains stabile fermentation in the rumen. Since feeding conditions vary very much from farm to farm it is very hard to give clearly defined recommendations related to the share of certain fractions of carbohydrates in the diet. Due to this, along with the frame ensured by recommendations, all production parameters must be carefully observed. In accordance with these observations, diet should be adjusted to feeding conditions on any individual farm.
Balansiranje ugljenih hidrata sa ciljem konzumiranja maksimalne količine energije uz istovremeno obezbeđivanje adekvatnih količina vlakana u obroku je izuzetno kompleksan problem u ishrani svih visokoproizvodnih preživara, a posebno krava u laktaciji. Adekvatna izbalansiranost ugljenih hidrata obezbeđuje varenje hranljivih materija, omogućuje visoki obim sinteze mikrobijalnog proteina i održava stabilnu fermentaciju u buragu. Pošto ishrambeni uslovi na farmama veoma često i znatno variraju teško je dati sasvim precizno definisane preporuke za zastupljenost pojedinih frakcija ugljenih hidrata u obroku. Zbog toga se, pored okvira koje obezbeđuju postojeći normativi, u praksi moraju pažljivo pratiti svi proizvodni parametri. U skladu sa tim zapažanjima, obrok je potrebno korigovati i prilagoditi aktuelnim uslovima na farmi.
Кључне речи:
ishrana krava / skrob / vlaknaИзвор:
Journal of Scientific Agricultural Research, 2000, 61, 1-2, 27-37Издавач:
- Savez poljoprivrednih inženjera i tehničara, Beograd
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Grubić, Goran AU - Pavličević, Arandjel AU - Djordjević, Nenad AU - Adamović, Milan PY - 2000 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/276 AB - Carbohydrate balancing in order to achieve maximum energy intake with simultaneous providing adequate quantities of fiber in the diet is a very complex problem in feeding of all high producing ruminants, particularly dairy cows. Adequate balance of carbohydrates provides nutrient digestion, high level of microbial protein synthesis and maintains stabile fermentation in the rumen. Since feeding conditions vary very much from farm to farm it is very hard to give clearly defined recommendations related to the share of certain fractions of carbohydrates in the diet. Due to this, along with the frame ensured by recommendations, all production parameters must be carefully observed. In accordance with these observations, diet should be adjusted to feeding conditions on any individual farm. AB - Balansiranje ugljenih hidrata sa ciljem konzumiranja maksimalne količine energije uz istovremeno obezbeđivanje adekvatnih količina vlakana u obroku je izuzetno kompleksan problem u ishrani svih visokoproizvodnih preživara, a posebno krava u laktaciji. Adekvatna izbalansiranost ugljenih hidrata obezbeđuje varenje hranljivih materija, omogućuje visoki obim sinteze mikrobijalnog proteina i održava stabilnu fermentaciju u buragu. Pošto ishrambeni uslovi na farmama veoma često i znatno variraju teško je dati sasvim precizno definisane preporuke za zastupljenost pojedinih frakcija ugljenih hidrata u obroku. Zbog toga se, pored okvira koje obezbeđuju postojeći normativi, u praksi moraju pažljivo pratiti svi proizvodni parametri. U skladu sa tim zapažanjima, obrok je potrebno korigovati i prilagoditi aktuelnim uslovima na farmi. PB - Savez poljoprivrednih inženjera i tehničara, Beograd T2 - Journal of Scientific Agricultural Research T1 - Carbohydrate balancing in diets for cows T1 - Balansiranje ugljenih hidrata u obrocima za krave EP - 37 IS - 1-2 SP - 27 VL - 61 UR - https://hdl.handle.net/21.15107/rcub_agrospace_276 ER -
@article{ author = "Grubić, Goran and Pavličević, Arandjel and Djordjević, Nenad and Adamović, Milan", year = "2000", abstract = "Carbohydrate balancing in order to achieve maximum energy intake with simultaneous providing adequate quantities of fiber in the diet is a very complex problem in feeding of all high producing ruminants, particularly dairy cows. Adequate balance of carbohydrates provides nutrient digestion, high level of microbial protein synthesis and maintains stabile fermentation in the rumen. Since feeding conditions vary very much from farm to farm it is very hard to give clearly defined recommendations related to the share of certain fractions of carbohydrates in the diet. Due to this, along with the frame ensured by recommendations, all production parameters must be carefully observed. In accordance with these observations, diet should be adjusted to feeding conditions on any individual farm., Balansiranje ugljenih hidrata sa ciljem konzumiranja maksimalne količine energije uz istovremeno obezbeđivanje adekvatnih količina vlakana u obroku je izuzetno kompleksan problem u ishrani svih visokoproizvodnih preživara, a posebno krava u laktaciji. Adekvatna izbalansiranost ugljenih hidrata obezbeđuje varenje hranljivih materija, omogućuje visoki obim sinteze mikrobijalnog proteina i održava stabilnu fermentaciju u buragu. Pošto ishrambeni uslovi na farmama veoma često i znatno variraju teško je dati sasvim precizno definisane preporuke za zastupljenost pojedinih frakcija ugljenih hidrata u obroku. Zbog toga se, pored okvira koje obezbeđuju postojeći normativi, u praksi moraju pažljivo pratiti svi proizvodni parametri. U skladu sa tim zapažanjima, obrok je potrebno korigovati i prilagoditi aktuelnim uslovima na farmi.", publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd", journal = "Journal of Scientific Agricultural Research", title = "Carbohydrate balancing in diets for cows, Balansiranje ugljenih hidrata u obrocima za krave", pages = "37-27", number = "1-2", volume = "61", url = "https://hdl.handle.net/21.15107/rcub_agrospace_276" }
Grubić, G., Pavličević, A., Djordjević, N.,& Adamović, M.. (2000). Carbohydrate balancing in diets for cows. in Journal of Scientific Agricultural Research Savez poljoprivrednih inženjera i tehničara, Beograd., 61(1-2), 27-37. https://hdl.handle.net/21.15107/rcub_agrospace_276
Grubić G, Pavličević A, Djordjević N, Adamović M. Carbohydrate balancing in diets for cows. in Journal of Scientific Agricultural Research. 2000;61(1-2):27-37. https://hdl.handle.net/21.15107/rcub_agrospace_276 .
Grubić, Goran, Pavličević, Arandjel, Djordjević, Nenad, Adamović, Milan, "Carbohydrate balancing in diets for cows" in Journal of Scientific Agricultural Research, 61, no. 1-2 (2000):27-37, https://hdl.handle.net/21.15107/rcub_agrospace_276 .