dc.creator | Seratlić, Sanja V. | |
dc.creator | Miloradović, Zorana | |
dc.creator | Radulović, Zorica | |
dc.creator | Maćej, Ognjen | |
dc.date.accessioned | 2020-12-17T20:11:23Z | |
dc.date.available | 2020-12-17T20:11:23Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 1364-727X | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/2655 | |
dc.description.abstract | The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 and 60 days of ripening. Microbiological analysis showed high numbers of total bacterial count, yeasts and moulds in both 60-day-old cheese varieties. The concentration of water-soluble N, nonprotein N and 5% phosphotungstic acid-soluble N increased significantly during ripening. Patterns of proteolysis by urea-polyacrylamide gel electrophoresis showed that rind-to-core gradients and age-related changes in moisture and salt content influenced mould and other enzyme activities, which are reflected in various rates of protein degradation. The hydrolysis of alpha s(1)- and beta-caseins was more extensive in the core than under the rind of both cheese varieties. | en |
dc.publisher | Wiley-Blackwell, Malden | |
dc.relation | Ministry of Science and Development of Republic of Serbia | |
dc.rights | restrictedAccess | |
dc.source | International Journal of Dairy Technology | |
dc.subject | Cheese ripening | en |
dc.subject | Chemical composition | en |
dc.subject | Proteolysis | en |
dc.subject | Cow's milk | en |
dc.title | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 416 | |
dc.citation.issue | 3 | |
dc.citation.other | 64(3): 408-416 | |
dc.citation.rank | M22 | |
dc.citation.spage | 408 | |
dc.citation.volume | 64 | |
dc.identifier.doi | 10.1111/j.1471-0307.2011.00692.x | |
dc.identifier.scopus | 2-s2.0-79960371716 | |
dc.identifier.wos | 000292650900013 | |
dc.type.version | publishedVersion | |