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The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must
dc.creator | Veljović, Mile | |
dc.creator | Djordjević, R. | |
dc.creator | Leskošek-Čukalović, Ida | |
dc.creator | Lakić, Nada | |
dc.creator | Despotović, Saša | |
dc.creator | Pecić, S. | |
dc.creator | Nedović, Viktor | |
dc.date.accessioned | 2020-12-17T19:50:22Z | |
dc.date.available | 2020-12-17T19:50:22Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 0046-9750 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/2311 | |
dc.description.abstract | J. Inst. Brew. 116(4), 440-444, 2010 The possibility of producing a beverage by wort fermentation enriched with grape must was examined. Must, from two different varieties of grapes, was added to conventional brewer's wort. The fermentation was carried out using a traditional method for lager beer production with the entire process taking thirty days. Following the fermentation process, a sensory analysis of the final product was performed and the total polyphenol content was determined. The results obtained suggest that it is possible to produce a pleasant beverage with some sensory properties similar to conventional beer. In addition to acceptable sensory properties, this drink was characterized by a higher alcohol (7-7.5% v/v) and polyphenol content. | en |
dc.publisher | Inst Brewing, London | |
dc.rights | openAccess | |
dc.source | Journal of the Institute of Brewing | |
dc.subject | beer | en |
dc.subject | fermentation | en |
dc.subject | grape must | en |
dc.subject | polyphenols | en |
dc.title | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 444 | |
dc.citation.issue | 4 | |
dc.citation.other | 116(4): 440-444 | |
dc.citation.rank | M22 | |
dc.citation.spage | 440 | |
dc.citation.volume | 116 | |
dc.identifier.doi | 10.1002/j.2050-0416.2010.tb00795.x | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/1107/2308.pdf | |
dc.identifier.scopus | 2-s2.0-79952495433 | |
dc.identifier.wos | 000289317200014 | |
dc.type.version | publishedVersion |