Energy efficiency of the open field and greenhouse tomato production

dc.creator	Djević, Milan
dc.creator	Dimitrijević, Aleksandra
dc.date.accessioned	2020-12-17T19:50:19Z
dc.date.available	2020-12-17T19:50:19Z
dc.date.issued	2010
dc.identifier.issn	1848-4425
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/2310
dc.description.abstract	The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition With tendency to be used whole year. The greenhouses used were one tunnel structure, covered with double PE film, 5 x 20 in and one gutter-connected double PE covered structure 2 l m wide and 250m long. The results obtained lead to the conclusion that lower specific energy per production surface can be expected in conditions of the open field and that, regarding the greenhouses lower value for energy consumption can be expected in case of multi-span greenhouses.	en
dc.publisher	Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb
dc.rights	restrictedAccess
dc.source	Actual Tasks on Agricultural Engineering, Proceedings
dc.subject	tomato	en
dc.subject	open field	en
dc.subject	greenhouse	en
dc.subject	energy efficiency	en
dc.title	Energy efficiency of the open field and greenhouse tomato production	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	253
dc.citation.other	38: 245-253
dc.citation.spage	245
dc.citation.volume	38
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_agrospace_2310
dc.identifier.wos	000281649800025
dc.type.version	publishedVersion

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