Antioxidant Effects of Glechoma hederacea as a Food Additive
dc.creator | Milovanović, Mirjana | |
dc.creator | Živković, Dušan | |
dc.creator | Vučelić-Radović, Biljana | |
dc.date.accessioned | 2020-12-17T19:39:03Z | |
dc.date.available | 2020-12-17T19:39:03Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 1934-578X | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/2129 | |
dc.description.abstract | The antioxidant properties of Glechoma hederacea L. (Lamiaceae), of Serbian origin, were studied in respect to its potential use in foodstuffs. Ethanol-water (8:2, v/v) and purified ethyl acetate extracts of the plant were found to possess significant antioxidant activity. Tests were performed on two different substrates, prime steam pork lard and active-carbon-treated edible sunflower oil, using Schaal oven test storage conditions at 60 degrees C. The ethanol-water and purified ethyl acetate extracts of G. hederacea showed strong concentration-dependent antioxidant activity. On the contrary, under the Rancimat method conditions at 120 degrees C, the ethanol-water extract showed significantly stronger antioxidant activity, in comparison with the other tested extracts. All activities were compared with commercial antioxidants, such as BHA and a tocopherol mixture, respectively. For the first time, the activity of the flavonol quercetagetin was determined. | en |
dc.publisher | SAGE Publishing | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.source | Natural Product Communications | |
dc.subject | Antioxidants | en |
dc.subject | Glechoma hederacea | en |
dc.subject | food additive | en |
dc.subject | quercetagetin | en |
dc.title | Antioxidant Effects of Glechoma hederacea as a Food Additive | en |
dc.type | article | |
dc.rights.license | BY-NC | |
dc.citation.epage | 63 | |
dc.citation.issue | 1 | |
dc.citation.other | 5(1): 61-63 | |
dc.citation.rank | M22 | |
dc.citation.spage | 61 | |
dc.citation.volume | 5 | |
dc.identifier.doi | 10.1177/1934578x1000500116 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/965/2126.pdf | |
dc.identifier.scopus | 2-s2.0-77950495396 | |
dc.identifier.pmid | 20184023 | |
dc.identifier.wos | 000273519200016 | |
dc.type.version | publishedVersion |