Comparative examination of qualities of yolk in light line hybrids
Komparativna ispitivanja osobina kvaliteta žumanca lakih linijskih hibrida
Abstract
The study presents results of examination of qualities of consumable eggs of two light hen types, Shawer 579 and Hisex Brown. Every four week, on the sample of 30 eggs for each hybrid, internal qualities of eggs were examined. This examination confirmed the rule that with the age, mass of yolk increases, too. A little greater height of yolk was found in hens Shawer 579. Mass, color and diameter of yolk were almost the same in both examined types. Generally, both examined hybrids gave satisfying results regarding qualities of yolk.
U radu su prezentovani rezultati ispitivanja kvaliteta konzumnih jaja dve provenijence lakog tipa kokoši: Shaver 579 i Hisex Brown. Svake četiri nedelje, na uzorku od 30 jaja za svaki hibrid, obavljeno je ispitivanje unutrašnjih osobina kvaliteta jaja. Ovim ispitivanjem je potvrđeno pravilo da se sa starošću nosilja povećava masa žumanca. Nešto veću visinu žumanca imale su kokoši Shaver 579. Masa, boja i prečnik žumanca, kod obe ispitivane provenijence kokoši, bile su približno iste. Uopšte posmatrano, oba ispitivana hibrida, u pogledu osobina kvaliteta žumanca ispitivanih jaja, dala su zadovoljavajuće rezultate.
Keywords:
genotype / age / yolk quality / genotip / uzrast / kvalitet žumancetaSource:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2009, 15, 3-4, 137-143Publisher:
- Institut PKB Agroekonomik, Padinska skela
Funding / projects:
- Novi tehnološki postupci u skladu sa dobrobiti živine i zaštitom životne sredine u cilju dobijanja živinskih proizvoda garantovanog i posebnog kvaliteta (RS-MESTD-MPN2006-2010-20021)
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Djekić, Vera AU - Mitrović, Sreten AU - Radović, Vera AU - Djermanović, Vladan AU - Stanišić, Goran PY - 2009 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2096 AB - The study presents results of examination of qualities of consumable eggs of two light hen types, Shawer 579 and Hisex Brown. Every four week, on the sample of 30 eggs for each hybrid, internal qualities of eggs were examined. This examination confirmed the rule that with the age, mass of yolk increases, too. A little greater height of yolk was found in hens Shawer 579. Mass, color and diameter of yolk were almost the same in both examined types. Generally, both examined hybrids gave satisfying results regarding qualities of yolk. AB - U radu su prezentovani rezultati ispitivanja kvaliteta konzumnih jaja dve provenijence lakog tipa kokoši: Shaver 579 i Hisex Brown. Svake četiri nedelje, na uzorku od 30 jaja za svaki hibrid, obavljeno je ispitivanje unutrašnjih osobina kvaliteta jaja. Ovim ispitivanjem je potvrđeno pravilo da se sa starošću nosilja povećava masa žumanca. Nešto veću visinu žumanca imale su kokoši Shaver 579. Masa, boja i prečnik žumanca, kod obe ispitivane provenijence kokoši, bile su približno iste. Uopšte posmatrano, oba ispitivana hibrida, u pogledu osobina kvaliteta žumanca ispitivanih jaja, dala su zadovoljavajuće rezultate. PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Comparative examination of qualities of yolk in light line hybrids T1 - Komparativna ispitivanja osobina kvaliteta žumanca lakih linijskih hibrida EP - 143 IS - 3-4 SP - 137 VL - 15 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2096 ER -
@article{ author = "Djekić, Vera and Mitrović, Sreten and Radović, Vera and Djermanović, Vladan and Stanišić, Goran", year = "2009", abstract = "The study presents results of examination of qualities of consumable eggs of two light hen types, Shawer 579 and Hisex Brown. Every four week, on the sample of 30 eggs for each hybrid, internal qualities of eggs were examined. This examination confirmed the rule that with the age, mass of yolk increases, too. A little greater height of yolk was found in hens Shawer 579. Mass, color and diameter of yolk were almost the same in both examined types. Generally, both examined hybrids gave satisfying results regarding qualities of yolk., U radu su prezentovani rezultati ispitivanja kvaliteta konzumnih jaja dve provenijence lakog tipa kokoši: Shaver 579 i Hisex Brown. Svake četiri nedelje, na uzorku od 30 jaja za svaki hibrid, obavljeno je ispitivanje unutrašnjih osobina kvaliteta jaja. Ovim ispitivanjem je potvrđeno pravilo da se sa starošću nosilja povećava masa žumanca. Nešto veću visinu žumanca imale su kokoši Shaver 579. Masa, boja i prečnik žumanca, kod obe ispitivane provenijence kokoši, bile su približno iste. Uopšte posmatrano, oba ispitivana hibrida, u pogledu osobina kvaliteta žumanca ispitivanih jaja, dala su zadovoljavajuće rezultate.", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Comparative examination of qualities of yolk in light line hybrids, Komparativna ispitivanja osobina kvaliteta žumanca lakih linijskih hibrida", pages = "143-137", number = "3-4", volume = "15", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2096" }
Djekić, V., Mitrović, S., Radović, V., Djermanović, V.,& Stanišić, G.. (2009). Comparative examination of qualities of yolk in light line hybrids. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 15(3-4), 137-143. https://hdl.handle.net/21.15107/rcub_agrospace_2096
Djekić V, Mitrović S, Radović V, Djermanović V, Stanišić G. Comparative examination of qualities of yolk in light line hybrids. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(3-4):137-143. https://hdl.handle.net/21.15107/rcub_agrospace_2096 .
Djekić, Vera, Mitrović, Sreten, Radović, Vera, Djermanović, Vladan, Stanišić, Goran, "Comparative examination of qualities of yolk in light line hybrids" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 3-4 (2009):137-143, https://hdl.handle.net/21.15107/rcub_agrospace_2096 .