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Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)
dc.creator | Rašković, Božidar | |
dc.creator | Stanković, Marko | |
dc.creator | Dulić, Zorka | |
dc.creator | Marković, Zoran | |
dc.creator | Lakić, Nada | |
dc.creator | Poleksić, Vesna | |
dc.date.accessioned | 2020-12-17T19:31:58Z | |
dc.date.available | 2020-12-17T19:31:58Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 1095-6433 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/2013 | |
dc.publisher | Elsevier Science Inc, New York | |
dc.rights | restrictedAccess | |
dc.source | Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology | |
dc.title | Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758) | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | S112 | |
dc.citation.issue | 2 | |
dc.citation.other | 153A(2): S112-S112 | |
dc.citation.rank | M21 | |
dc.citation.spage | S112 | |
dc.citation.volume | 153A | |
dc.identifier.doi | 10.1016/j.cbpa.2009.04.163 | |
dc.identifier.wos | 000267520700208 | |
dc.type.version | publishedVersion |
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