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Приказ резултата 31-40 од 62
Physiological and biochemical mechanisms of regulation of tomato (Lycopersicon esculentum Mill.) fruit growth in drought conditions / Fiziološki i biohemijski mehanizmi regulacije rastenja plodova paradajza (Lycopersicon esculentum Mill.) u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Drought is one of the major limiting factors of intensive agricultural production and therefore productivity of many crops, including tomato, requires irrigation. However, as a consequence of global climate changes and ...
Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil / Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2012)
Cold-pressed pumpkin oil is a product specific to Serbia, given that other countries in the region traditionally produce virgin pumpkin oil. In the process of cold pressing raw-dried pumpkin seeds by screw press, the ...
Methods of data collection in agriculture / Metode prikupljanja podataka u poljoprivredi
(Univerzitet u Beogradu, Fakultet organizacionih nauka, 2016)
First organized and qualified data collection through census was conducted in Serbia in 1834 and since then it becomes a regular action, originally, five-year and then ten-year action. Three decades later, the statistical ...
Chemical characterization, antioxidative and antimicrobial properties of polysaccharide extracts from the selected mushroom species / Hemijska karakterizacija, antioksidativna i antimikrobna svojstva polisaharidnih ekstrakata odabranih vrsta gljiva
(Univerzitet u Beogradu, Hemijski fakultet, 2012)
Polysaccharides from mushrooms, plants and microorganisms have received considerable attention due to their biological activities, such as antitumor, antiviral, antioxidation, anticomplementary, anticoagulant, hypolipidemic, ...
The development of methods for analysis of halogen elements in solid samples in oxygen atmosphere / Razvoj metoda za analizu halogenih elemenata u čvrstim uzorcima u atmosferi kiseonika
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Comprehensive analysis of the quality of solids, depending on the application, includes: technical analysis, elemental analysis, analysis of the macrocomponents and microcomponents. A special analytical task is the analysis ...
Synthesis, structure and solvatochromism of potentially pharmacologically active derivates of succinimides / Sinteza, struktura i solvatohromizam potencijalno farmakološki aktivnih derivata sukcinimida
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013)
In order to investigate solvent effects and molecular structure on the activity of N-phenylsuccinimide, derivatives three series of corresponding compounds have been synthesized. The first series represents N-(3- and 4- ...
Implementation of cooperative values and principles and their influence on business of agricultural cooperatives in Serbia / Primena zadružnih vrednosti i principa i njihov uticaj na poslovanje poljoprivrednih zadruga u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In modern economy, cooperative sector encompasses a wide range of organizations – from small agricultural cooperatives that operate within the local community, to cooperative companies that have millions of members. The ...
Diversity, biological and molecular characterization of cucurbit viruses and disease epidemiology in Serbia / Diverzitet, biološka i molekularna karakterizacija virusa tikava i epidemologija oboljenja u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
In the period from 2007 to 2011 constant high levels of viral infections were detected in 61 cucurbit growing localities in Serbia. The frequency of viral infection fluctuated over the years, ranging from 30-50% in 2007, ...
Evaluation of alfalfa nutritive value in ruminants based on morphological parameters / Procena hranljive vrednosti lucerke u ishrani preživara na osnovu morfoloških parametara
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
The investigation was done on 141 samples of one alfalfa (Medicago sativa L.) cultivar, collected from the same location during the first three growth cycles: spring growth, the first and the second regrowth. The following ...
Contamination of plants by pathogenic bacteria from irrigation water / Kontaminacija biljaka patogenim bakterijama iz vode za navodnjavanje
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Consumption of fresh vegetables and fruits is a healthy diet supply and it is recommended as prevention of illnesses. There is an increasing trend in consumption of fresh vegetables and fruits in the world, and their ...