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Suzbijanje korova u pitomoj nani (Mentha x piperita L.) primenom prirodnih i sintetičkih malčeva / Weed suppression by organic and synthetic mulches in cultivated peppermint (Mentha x piperita L.)
(Универзитет у БеоградуУниверзитет у БеоградуWeed suppression by organic and synthetic mulches in cultivated peppermint (Mentha x piperita L.), 2021)
Mogućnosti suzbijanja korova malčiranjem ispitivane su u zasadu pitome nane gajene na proizvodnim površinama Instituta za proučavanje lekovitog bilja “Dr. Josif Pančić” u Pančevu (44°52'20.0"N, 20°42'04.7"E, 81 m n.v.), ...
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...
PRIMENA STABLJIKA DUVANA TIPA BERLEJ I PROCENA DOPRINOSA ISKORIŠĆENJU POLJOPRIVREDNE BIOMASE U SRBIJI / APPLICATION OF THE BERLEY TYPE TOBACCO STALKS AND EVALUATION OF THE CONTRIBUTION TO THE UTILIZATION OF AGRICULTURAL BIOMASS IN SERBIA
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Činjenica da stabljike duvana, kao biomasa, nisu bile predmet sistematičnih istraživanja, posebno ne na našem prostoru, su krucijalni razlog i opravdanje posvećivanju pažnje ovoj vrsti biomase.
Eksperimentalna istraživanja ...
Kinetics and the effect of mechanical methods on improving of cross-flow microfiltration and ultrafiltration of synthetic fruit juice. / Kinetika i uticaj mehaničkih metoda na poboljšanje unakrsne mikrofiltracije i ultrafiltracije model rastvora voćnih sokova
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
The focus of this doctoral dissertation is the research of cross-flow microfiltration and ultrafiltration. One of the main problems in performing these processes is the decline in flux permeate over time. All phenomena ...
A Tool for Meeting Information Needs of the Key Stakeholders / Koncept integrisanog izveštavanja preduzeća - instrument podmirenja informacionih potreba ključnih stejkholdera
(Univerzitet u Kragujevcu, Ekonomski fakultet, 2013)
Along with a change of the business environment there happens a transformation of the way in which enterprise does business and creates value. These changes are accompanied by changes in corporate reporting. Current financial ...
Influence of Hellebores Ingredients (Helleborus odorus Waldst. et Kit.) on Hematological Parameters, Acute Phase Proteins and Neutrophil Granulocytes Functions in Rats / Uticaj sastojaka kukureka (Helleborus odorus Waldst.et Kit.) na hematološke parametre, proteine akutne faze i funkcije neutrofilnih granulocita pacova
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
Within the framework of this PhD thesis, we investigated effects that ingredients of petroleum ether (PHE), chloroform (CHE), methanol (MHE) and aqueous extract of rhizome and root of Helleborus odorus Waldst. et Kit. (HE) ...
Models for optimizing vegetable production structure on family farms / Modeli za optimizaciju strukture proizvodnje povrća na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Vegetable production has great economic importance for further development of agriculture, and for the overall economic development of the Republic of Serbia. Its importance is reflected primarily in the fact that it is ...
Analysis of the methods for wind turbine protection against direct atmospheric discharges / Аnаlizа mеtоdа zа zаštitu vеtrоеlеktrаnа оd dirеktnоg аtmоsfеrskоg prаžnjеnjа
(Univerzitet u Beogradu, Elektrotehnički fakultet, 2012)
The subject of this PhD Thesis is a very current subject due to intensive progress in applying wind turbines around the world on one hand, and on the other hand due to their sensitivity to atmospheric discharges and serious ...
Effects of mixtures containing different protein and fatlevels on growth and feed conversion ratio of common carp (Cyprinus carpio,L., 1758) / Uticaj smeša koncentrata sa različitim učešćem proteina i masti na prirast i konverziju hrane u ishrani mlađi šarana (Cyprinus carpio, L., 1758)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Carp is cultured in all the 3 systems: extensive, semiintensive and intensive. Contrary to extensive rearing where weight gain depends exclusively on natural food, semiintensive and intensive systems are based on partial ...
Sensory, antioxidant and rheological properties of different types of chocolates with probiotics / Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human health, represent one of the largest market of functional foods, with dairy products as the most accessible ...