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Prikaz rezultata 61-62 od 62
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...
Suzbijanje korova u pitomoj nani (Mentha x piperita L.) primenom prirodnih i sintetičkih malčeva / Weed suppression by organic and synthetic mulches in cultivated peppermint (Mentha x piperita L.)
(Универзитет у БеоградуУниверзитет у БеоградуWeed suppression by organic and synthetic mulches in cultivated peppermint (Mentha x piperita L.), 2021)
Mogućnosti suzbijanja korova malčiranjem ispitivane su u zasadu pitome nane gajene na proizvodnim površinama Instituta za proučavanje lekovitog bilja “Dr. Josif Pančić” u Pančevu (44°52'20.0"N, 20°42'04.7"E, 81 m n.v.), ...