Influence of different genotypes on trypsin inhibitor levels and activity in soybeans
Апстракт
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor activity (TIA). Twelve investigated soybean genotypes showed significant differences in TI levels and TIA. A very strong positive correlation was found between the levels of KTI and total BBI (r = 0.94, P lt 0.05). No relationship was found between KTI, BBI or total TI and TIA. Based on this data, it appears that the levels of major TI in soybean are related. Understanding the relationship between trypsin inhibitors and their activities could be useful for further improvement of the health impacts of soy proteins.
Кључне речи:
Bowman-Birk trypsin inhibitor / Kuniz trypsin inhibitor / trypsin inhibitor activity / soybean genotypesИзвор:
Sensors, 2007, 7, 1, 67-74Издавач:
- MDPI, BASEL
DOI: 10.3390/s7010067
ISSN: 1424-8220
WoS: 000244634400005
Scopus: 2-s2.0-33947384164
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Pešić, Mirjana AU - Vučelić-Radović, Biljana AU - Barać, Miroljub AU - Stanojević, Sladjana AU - Nedović, Viktor PY - 2007 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1548 AB - This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor activity (TIA). Twelve investigated soybean genotypes showed significant differences in TI levels and TIA. A very strong positive correlation was found between the levels of KTI and total BBI (r = 0.94, P lt 0.05). No relationship was found between KTI, BBI or total TI and TIA. Based on this data, it appears that the levels of major TI in soybean are related. Understanding the relationship between trypsin inhibitors and their activities could be useful for further improvement of the health impacts of soy proteins. PB - MDPI, BASEL T2 - Sensors T1 - Influence of different genotypes on trypsin inhibitor levels and activity in soybeans EP - 74 IS - 1 SP - 67 VL - 7 DO - 10.3390/s7010067 ER -
@article{ author = "Pešić, Mirjana and Vučelić-Radović, Biljana and Barać, Miroljub and Stanojević, Sladjana and Nedović, Viktor", year = "2007", abstract = "This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor activity (TIA). Twelve investigated soybean genotypes showed significant differences in TI levels and TIA. A very strong positive correlation was found between the levels of KTI and total BBI (r = 0.94, P lt 0.05). No relationship was found between KTI, BBI or total TI and TIA. Based on this data, it appears that the levels of major TI in soybean are related. Understanding the relationship between trypsin inhibitors and their activities could be useful for further improvement of the health impacts of soy proteins.", publisher = "MDPI, BASEL", journal = "Sensors", title = "Influence of different genotypes on trypsin inhibitor levels and activity in soybeans", pages = "74-67", number = "1", volume = "7", doi = "10.3390/s7010067" }
Pešić, M., Vučelić-Radović, B., Barać, M., Stanojević, S.,& Nedović, V.. (2007). Influence of different genotypes on trypsin inhibitor levels and activity in soybeans. in Sensors MDPI, BASEL., 7(1), 67-74. https://doi.org/10.3390/s7010067
Pešić M, Vučelić-Radović B, Barać M, Stanojević S, Nedović V. Influence of different genotypes on trypsin inhibitor levels and activity in soybeans. in Sensors. 2007;7(1):67-74. doi:10.3390/s7010067 .
Pešić, Mirjana, Vučelić-Radović, Biljana, Barać, Miroljub, Stanojević, Sladjana, Nedović, Viktor, "Influence of different genotypes on trypsin inhibitor levels and activity in soybeans" in Sensors, 7, no. 1 (2007):67-74, https://doi.org/10.3390/s7010067 . .