Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa
Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica
Apstrakt
Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of right carcass sides. Obtained data was processed using Least Squares Method (Harvey, 1990). Results of the investigation show that Moravka had in average higher quantity and content of meat in carcass sides than Mangalitsa. Shares of muscle, fat tissue, skin and bone tissue in pig carcass sides of Moravka breed, determined by dissection were: 32.91; 34.94 and 7.70%.
Rezultati ispitivanja osobina kvaliteta polutki svinja pokazuju da su grla rase moravka imala za 11.76 odnosno 6.02 cm duže polutke od belog soja mangulica. Leđna slanina u mangulice bila je deblja (za 13.6 do 23.6 mm) nego kod moravke. Na osnovu Pravilnika (1985) je ustanovljeno da je moravka imala prosečno veću količinu (+3.22 kg) i sadržaj mesa (+ 5.15%) u polutkama od mangulice (P lt 0.01). Prosečne vrednosti površine m.l.d.P nisu bile statistički značajno različite između moravke i mangulice. Površina slanine koja pripada mišiću (PSm.l.d.) utvrđena u mangulice, bila je za 35.14cm2 (P lt 0.001) veća nego kod moravke. Tako da je odnos meso:mast kod moravke 1:1.865 a mangulice 1:3.330. Udeo mišićnog, masnog tkiva i kože i koštanog tkiva u polutkama svinja rase moravka, utvrđen na osnovu disekcije, je bio: 32.91; 34.94 i 7.70%.
Ključne reči:
animal genetic resources / pig / native autochthonous breed / Moravka / Mangalitsa / carcass qualityIzvor:
Biotechnology in Animal Husbandry, 2007, 23, 5-6-1, 421-428Izdavač:
- Institut za stočarstvo, Beograd
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Petrović, M. AU - Mijatović, Milan AU - Radović, Čedomir AU - Radojković, Dragan AU - Josipović, Slavko PY - 2007 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1409 AB - Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of right carcass sides. Obtained data was processed using Least Squares Method (Harvey, 1990). Results of the investigation show that Moravka had in average higher quantity and content of meat in carcass sides than Mangalitsa. Shares of muscle, fat tissue, skin and bone tissue in pig carcass sides of Moravka breed, determined by dissection were: 32.91; 34.94 and 7.70%. AB - Rezultati ispitivanja osobina kvaliteta polutki svinja pokazuju da su grla rase moravka imala za 11.76 odnosno 6.02 cm duže polutke od belog soja mangulica. Leđna slanina u mangulice bila je deblja (za 13.6 do 23.6 mm) nego kod moravke. Na osnovu Pravilnika (1985) je ustanovljeno da je moravka imala prosečno veću količinu (+3.22 kg) i sadržaj mesa (+ 5.15%) u polutkama od mangulice (P lt 0.01). Prosečne vrednosti površine m.l.d.P nisu bile statistički značajno različite između moravke i mangulice. Površina slanine koja pripada mišiću (PSm.l.d.) utvrđena u mangulice, bila je za 35.14cm2 (P lt 0.001) veća nego kod moravke. Tako da je odnos meso:mast kod moravke 1:1.865 a mangulice 1:3.330. Udeo mišićnog, masnog tkiva i kože i koštanog tkiva u polutkama svinja rase moravka, utvrđen na osnovu disekcije, je bio: 32.91; 34.94 i 7.70%. PB - Institut za stočarstvo, Beograd C3 - Biotechnology in Animal Husbandry T1 - Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa T1 - Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica EP - 428 IS - 5-6-1 SP - 421 VL - 23 DO - 10.2298/BAH0701421P ER -
@conference{ author = "Petrović, M. and Mijatović, Milan and Radović, Čedomir and Radojković, Dragan and Josipović, Slavko", year = "2007", abstract = "Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of right carcass sides. Obtained data was processed using Least Squares Method (Harvey, 1990). Results of the investigation show that Moravka had in average higher quantity and content of meat in carcass sides than Mangalitsa. Shares of muscle, fat tissue, skin and bone tissue in pig carcass sides of Moravka breed, determined by dissection were: 32.91; 34.94 and 7.70%., Rezultati ispitivanja osobina kvaliteta polutki svinja pokazuju da su grla rase moravka imala za 11.76 odnosno 6.02 cm duže polutke od belog soja mangulica. Leđna slanina u mangulice bila je deblja (za 13.6 do 23.6 mm) nego kod moravke. Na osnovu Pravilnika (1985) je ustanovljeno da je moravka imala prosečno veću količinu (+3.22 kg) i sadržaj mesa (+ 5.15%) u polutkama od mangulice (P lt 0.01). Prosečne vrednosti površine m.l.d.P nisu bile statistički značajno različite između moravke i mangulice. Površina slanine koja pripada mišiću (PSm.l.d.) utvrđena u mangulice, bila je za 35.14cm2 (P lt 0.001) veća nego kod moravke. Tako da je odnos meso:mast kod moravke 1:1.865 a mangulice 1:3.330. Udeo mišićnog, masnog tkiva i kože i koštanog tkiva u polutkama svinja rase moravka, utvrđen na osnovu disekcije, je bio: 32.91; 34.94 i 7.70%.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa, Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica", pages = "428-421", number = "5-6-1", volume = "23", doi = "10.2298/BAH0701421P" }
Petrović, M., Mijatović, M., Radović, Č., Radojković, D.,& Josipović, S.. (2007). Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 23(5-6-1), 421-428. https://doi.org/10.2298/BAH0701421P
Petrović M, Mijatović M, Radović Č, Radojković D, Josipović S. Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):421-428. doi:10.2298/BAH0701421P .
Petrović, M., Mijatović, Milan, Radović, Čedomir, Radojković, Dragan, Josipović, Slavko, "Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):421-428, https://doi.org/10.2298/BAH0701421P . .