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Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
dc.creator | Vermeulen, A. | |
dc.creator | Šmigić, Nada | |
dc.creator | Gysemans, K. | |
dc.creator | Bernaerts, K. | |
dc.creator | Geeraerd, A. | |
dc.creator | Van Impe, J. | |
dc.creator | Debevere, J. | |
dc.creator | Devlieghere, Frank | |
dc.date.accessioned | 2020-12-17T18:38:41Z | |
dc.date.available | 2020-12-17T18:38:41Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 1379-1176 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/1117 | |
dc.rights | restrictedAccess | |
dc.source | Communications in agricultural and applied biological sciences | |
dc.title | Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool. | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 325 | |
dc.citation.issue | 1 | |
dc.citation.other | 71(1): 321-325 | |
dc.citation.spage | 321 | |
dc.citation.volume | 71 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_1117 | |
dc.identifier.scopus | 2-s2.0-39049186749 | |
dc.identifier.pmid | 17191531 | |
dc.type.version | publishedVersion |
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