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Now showing items 6881-6890 of 6918
Self-aggregation of soil humic acids with respect to their structural characteristics
(Journal of the Serbian Chemical SocietyJournal of the Serbian Chemical Society, 2022)
The main goal of this work was to estimate the influence of carboxyl and phenolic groups, as well as aromatic, aliphatic and polysaccharide components, on the soil humic acids (HA) self-aggregation process. Soil HAs (leptosol ...
Polymer characteristics and mechanical properties of bulk-fill, giomer, fiber-reinforced and low-shrinkage composites
(Srpski arhiv za celokupno lekarstvoSrpski arhiv za celokupno lekarstvo, 2022)
Introduction/Objective. The objective was to determine the degree of conversion (DC), cross-link density, percentage of leachable monomers, flexural strength (FS), and hardness (HV) of nanohybrid, nanofilled bulk-fill, ...
FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT
(Journal of Hygienic Engineering and DesignJournal of Hygienic Engineering and Design, 2022)
The Food Safety Management System (FSMS) seeks to ensure the quality of food products in the whole food supply chain. In Portugal, like in all European Union countries, enterprises working in the food sector have to fulfil ...
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
(MDPI, 2022)
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due ...
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
(MDPI, 2021)
Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic compounds with application in diverse fields. Nevertheless, their rich composition in fiber, minerals, and proteins, has pointed them ...
Analysis of genotype-by-year interaction for secale cereale l. Productive traits and circular economy
(University of Montenegro, 2022)
The circular economy offers a new product-waste-product model, in this case obtaining biofuels from rye biomass. The circular economy introduces a new product design, which will enable its functionality for a longer period ...
Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor
(Nature Publishing Group, London, 2019)
The fluctuation of domestic wastewater characteristic inhibits the current conventional microbial-based treatment. The bioremediation fungi has received attention and reported to be an effective alternative to treat ...
Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit
(Wiley, Hoboken, 2018)
The effects of subunit composition of two major proteins of soybean: glycinin (11S) and -conglycinin (7S) in nine different genotypes, on solubility and emulsifying and gelling properties at different pH (3, 5, 6, and 8) ...
Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture
(Springer, 2020)
The aim of the paper was to produce a functional product and to determine the physico - chemical, microbiological and sensory properties of probiotic beverages produced from different mixtures of cow’s milk and soy milk. ...
Response of wild Mus musculus to baits containing essential oils: I - Cinnamon and clove tested in storage facilities / Uticaj etarskih ulja na ishranu jedinki domaćeg miša: I - cimet i karanfilić ispitivani u skladištima
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2018)
The effect of cinnamon (Cinnamomi zeylanicum) and clove (Eugenia caryophyllata) essential oils on the acceptibility of cereal-based baits to house mice in storage facilities was examined. The effects of three concentrations, ...