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Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
(ProcessesProcesses, 2022)
Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-promoting properties. However, their application in the food industry is limited due to their poor stability. The purpose of this study ...
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
(HeliyonHeliyonHeliyon, 2022)
The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 ...
When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
(MetabolitesMetabolites, 2022)
Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ...
Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
(Cambridge Univ Press, New York, 2017)
Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present ...
Role of the food supply chain stakeholders in achieving un sdgs
(MDPI AG, 2021)
This paper gives an overview of main food supply chain stakeholders and their role in achieving the UN Sustainable Development Goals (SDGs). As this supply chain is global, playing a significant role in feeding the world, ...
Factors affecting rearing practices and health of calves on family farms
(Ministerio de Agricultura Pesca y Alimentacion, 2021)
Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the ...
Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose -The purpose of this paper is to investigate the ability of the computer vision system (CVS) to evaluate the colour of poultry meat. The advantages of the CVS over traditional methods were also explored. ...
Kinetic Parameters Identification of Conductive Enhanced Hot Air Drying Process of Food Waste
(Serbian Society of Heat Transfer Engineers, 2021)
The efficient utilization of waste from food industry is possible after thermal treatment of the material. This treatment should be economically feasible and compromise the energy efficient drying process. The main goal ...
Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after ...