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Impact of Nature Based Solutions for flood risk management on soil and agricultural development - EU consideration and Serbian prospective
(Serbian Society of Soil Science, 2021)
Throughout history, floods have played one of the most important roles in soil formation,
maintenance and modification of soil fertility. Flooding of rivers left mud full of organic
matter in the fields, salts were washed ...
Uticaj ađuvanata i rasprskivača na suzbijanje korova u kukuruzu nikosulfuronom
(Herbološko društvo Srbije, 2021)
Usled sve učestalije pojave rezistentnosti korova na herbicide kao i nedostatka novih
aktivnih supstanci herbicida na tržištu u poslednje tri decenije, trend savremene
zaštite bilja ide u pravcu optimizacije i usavršavanja ...
Study of Ar I and Ne I Spectral Lines Shapes in the Cathode Sheath Region of Abnormal Glow Discharge
(Vinča Institute of Nuclear Sciences, 2018)
One of the distinguished features of the cathode sheath (CS) region of abnormal
glow discharges (GD) is the distribution of electric field strength F, which is of
crucial importance for charged particles acceleration, ...
ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT
(Serbian Society for Microbiology, 2024)
Acetic acid bacteria (AAB) are renowned for their proficiency in bacterial cellulose (BC) production, particularly species within the Acetobacter and Komagataeibacter genera. BC, derived solely from bacterial cells, ...
Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups
(V. International Agricultural, Biological & Life Science Conference, 2023)
The aim of this research was to produce lyophilized water extract from several mushroom species (Suillus granulatus, Coriolus versicolor, Fuscoporia torulosa) and to determine its influence on some chemical properties as ...
Estimated daily zinc, iron, and selenium intake by consuming allium biofortified with selenium
(SERBIAN NUTRITION SOCIETY, 2021)
Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or
fried forms, mostly as vegetables or as a spice ...
Antibacterial and antioxidative activity of chitosan and chitosan hydrochloride isolated from mushrooms
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Chitosan is a linear polysaccharide formed from β-D-glucosamine randomly distributed chains and
N-acetyl-D-glucosamine, which is obtained in the process of deacetylation of chitin. Only a small number
of mushrooms have ...
Biological potential of polysaccharide extracts obtained from commercially grown oyster mushroom strain
(University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1; 21000 Novi Sad, 2016)
Fungal members of the class Basidiomycetes are recognized as potential sources of bioactive
compounds, which can be used in a possible replacement of the synthetic antioxidants and antibiotics
by the naturally originated ...
Productive and non-productive use of water of common bean under full and deficit irrigation
(Acta Horticulturae, 2022)
This paper investigates water productivity (WP g m-2), water use efficiency (WUE kg m-3) and productive and nonproductive water of common bean (Phaseolus vulgaris L.). The experiment was set up in Stara Pazova, 40 km north ...
Basil (Ocimum basilicum L.) cultivated in Serbia: antioxidant and antibacterial activity of essential oil and extracts
(8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland, 2022)
Basil (Ocimum basilicum L.) has a long traditional use as spice in both folk and conventional medicine. Basil extracts (BEs) as well as essential oil (EO) represents a rich source of phytochemicals, many of which possess ...