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Приказ резултата 21-30 од 64
Chemical characterization, antioxidative and antimicrobial properties of polysaccharide extracts from the selected mushroom species / Hemijska karakterizacija, antioksidativna i antimikrobna svojstva polisaharidnih ekstrakata odabranih vrsta gljiva
(Univerzitet u Beogradu, Hemijski fakultet, 2012)
Polysaccharides from mushrooms, plants and microorganisms have received considerable attention due to their biological activities, such as antitumor, antiviral, antioxidation, anticomplementary, anticoagulant, hypolipidemic, ...
The development of methods for analysis of halogen elements in solid samples in oxygen atmosphere / Razvoj metoda za analizu halogenih elemenata u čvrstim uzorcima u atmosferi kiseonika
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Comprehensive analysis of the quality of solids, depending on the application, includes: technical analysis, elemental analysis, analysis of the macrocomponents and microcomponents. A special analytical task is the analysis ...
Synthesis, structure and solvatochromism of potentially pharmacologically active derivates of succinimides / Sinteza, struktura i solvatohromizam potencijalno farmakološki aktivnih derivata sukcinimida
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013)
In order to investigate solvent effects and molecular structure on the activity of N-phenylsuccinimide, derivatives three series of corresponding compounds have been synthesized. The first series represents N-(3- and 4- ...
Phytochemical and genetical variability of species from section Serpyllum (Mill.) Benth. genus Thymus L. (Lamiaceae) in Serbia / Fitohemijska i genetička varijabilnost vrsta iz sekcije Serpyllum (Mill.) Benth. roda Thymus L. (Lamiaceae) u Srbiji
(Univerzitet u Beogradu, Biološki fakultet, 2012)
In terms of the number of species, the genus Thymus is one of the most important genera within the Lamiaceae family. The number of species may vary depending on the approach of the author, but if the concept of minimal ...
Characterization and determination of bacteriocins produced by autochthonous Lactococci / Karakterizacija i determinacija bakteriocina autohtonih laktokoka
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Lactic acid bacteria (LAB), synthesized a number of different antimicrobial substances among wich bacteriocins are the most important. Bacteriocins of LAB, with regard to the GRAS (Generaly Recognized As Safe) status of ...
Sorption of herbicides on inorganic and organic modified natural montmorillonite from Bogovina / Sorpcija herbicida na neorganski i organski modifikovanom prirodnom montmorionitu iz Bogovine
(Univerzitet u Beogradu, Rudarsko-geološki fakultet, 2018)
Efficiency of inorganic and organic modified montmorillonites from Bogovina for sorption of the S-metolachlor and clomazone was determined using batch adsorption method. Montmorillonite samples were pretreated with NaCl ...
Variability of red clover genotypes on the basis of agronomic traits, morphological and microsatellite markers / Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Red clover (Trifolium pratense L.) is cross-pollinated plant species which is characterized by gametophytic self-incompatibility, and its populations are heterogeneous with heterozygous genotypes. The prior characterization ...
Use of molecular markers and in vitro methods for detection of tribenuron-methyl resistance in sunflower / Upotreba molekularnih markera i in vitro metoda u detekciji otpornosti suncokreta prema tribenuron-metilu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
tribenuronmethyl (Ahas1-2 gene) tolerance in sunflower is presented in this study. Since, introduction of tolecance in sunflower by conventional breeding takes years, quick tests and molecular markers that can detect ...
Models for optimizing vegetable production structure on family farms / Modeli za optimizaciju strukture proizvodnje povrća na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Vegetable production has great economic importance for further development of agriculture, and for the overall economic development of the Republic of Serbia. Its importance is reflected primarily in the fact that it is ...
A Tool for Meeting Information Needs of the Key Stakeholders / Koncept integrisanog izveštavanja preduzeća - instrument podmirenja informacionih potreba ključnih stejkholdera
(Univerzitet u Kragujevcu, Ekonomski fakultet, 2013)
Along with a change of the business environment there happens a transformation of the way in which enterprise does business and creates value. These changes are accompanied by changes in corporate reporting. Current financial ...