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Antibacterial potential of electrochemically exfoliated graphene sheets
(Academic Press Inc Elsevier Science, San Diego, 2017)
Electrochemically exfoliated graphene is functionalized graphene with potential application in biomedicine. Two most relevant biological features of this material are its electrical conductivity and excellent water ...
UV-blocking sustainable food packaging based on polyhydroxyalkanoate and bacterial pigment prodigiosin
(Institute for Information Technologies, University of Kragujevac, Serbia, 2023)
New film materials based on bacterial biomolecules polyhydroxyalkanoate (poly(3
hydroxybutyrate-co-3-hydroxyvalerate) PHBV) and prodigiosin (PG) were produced by
solvent casting as a potential food packaging material. ...
Diving into the interface-mediated Mars-van Krevelen (M−vK) characteristic of CuOx-supported CeO2 catalysts
(Applied Catalysis B: EnvironmentalApplied Catalysis B: EnvironmentalApplied Catalysis B: Environmental, 2024)
The unique interface synergistic catalytic properties for metal oxide-supported catalysts have long been explored in several critical heterogeneous catalytic processes (e.g., CO oxidation reactions). However, interfacial ...
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...
Novi tehnološki postupak dobijanja biofortifikatora na bazi Trichoderma spp. obogaćene selenom za primenu u održivoj poljoprivredi
(2023)
Prikazano tehničko rešenje predstavlja inovaciju u obliku novog tehnološkog postupka – proizvodnje biofortifikatora na bazi Trichoderma spp. obogaćene selenom predviđenog za primenu u održivoj poljoprivredi. Primenom novog ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...