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Analiza zakorovljenosti useva kukuruza kao preduslov za adekvatan odabir herbicida
(Društvo za zaštitu bilja Srbije, 2022)
Ključni preduslov za efikasno suzbijanje korova (osim proaktivnih i agrotehničkih
mera) jeste adekvatan odabir herbicida. Osnov za njihov odabir je floristički sastav i brojnost
korova (nivo zakorovljenosti) na parceli. ...
The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production
(Glas Slavonije d.d., Osijek, 2020)
Buckwheat and soybean are regarded as important crops in organic production and their production
could contribute to achieving farm sustainability. However, this significance derives
from a preceding effect, but less ...
Praktikum iz Agroekologije, drugo, neizmenjeno izdanje
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2010)
Microbiological Quality, Ecological Status, and Potential Sources of Contamination of the River Water
(12th Eastern European Young Water Professionals Conference IWA, 2021)
Surface water contamination becomes a raising problem due to different anthropogenic factors such as agriculture, industry, waste landfills, and wastewater effluents. Small rivers are also exposed to wastewater influents, ...
Praktikum iz Agroekologije, Prvo izdanje
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2003)
Praktikum iz Ratarstva, Prvo izdanje
(University of Belgrade, Faculty of Agriculture, Serbia, 2004)
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Praktikum iz Opšteg ratarstva, Prvo izdanje
(Univerzitet u Beogradu Poljoprivredni fakultet, 2006)
The Blueberry - monograph
(Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd, 2022)
The monograph "The Blueberry" is designed for undergraduate, master's degree and PhD students of the Department of Fruit Growing and Viticulture at the Faculty of Agriculture, University of Belgrade and students of other ...