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Baseline Sensitivity of Botrytis cinerea Isolates from Raspberry to a Novel Fungicide Fluopyram
(Acta Horticulturae, 2012)
The present study was conducted to evaluate the sensitivity to fluopyram of B. cinerea isolates from wild type population derived from raspberry. The initial isolation was done from infected raspberry fruits originating ...
Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit ...
Changes of crude protein content in lucerne plant during the first three vegetation cycles
(6th Central European Congress on Food, CEFood 2012, 2012)
Investigation was performed to observe the changes of crude protein (CP) content in lucerne plant during the first three vegetation cycles within one vegetation season, with the aim to optimize the lucerne utilization in ...
Energy efficiency of the lettuce greenhouse production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated fir different double plastic covered greenhouses in Serbia region. In order to see whether the greenhouse ...
The influence of soil mulching and greenhouse covering material on the temperature distribution in lettuce production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
The aim of this research was to investigate the temperature distribution 10 cm above the soil in different conditions of lettuce production system (open filed, mulching, low tunnels, greenhouses). Based on the results, ...
Host modification of Penicillium solitum during postharvest decay of apple fruit
(Amer Phytopathological Soc, St Paul, 2011)
Antioxidant and antimicrobial potentials of champignon mushroom
(6th Central European Congress on Food, CEFood 2012, 2012)
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being used in traditional medicines and cosmetics. Champignon mushroom (Agaricus bisporus) is the most widely cultivated species ...
Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it ...
Carnauba wax microparticles produced by melt dispersion technique
(Springer International Publishing Ag, Cham, 2011)
Melt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the ...
Optimization of drying kinetics of broccoli (Brassica oleracea L.)
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this paper was to optimize the technological process of broccoli drying. The drying experiment were carried out in the laboratory dehydrator, at two temperature regimes of drying, batch process (constant air ...