Претраживање
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Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture
(Springer, 2020)
The aim of the paper was to produce a functional product and to determine the physico - chemical, microbiological and sensory properties of probiotic beverages produced from different mixtures of cow’s milk and soy milk. ...
The effect of green extraction method, subcritical, water extraction, on selected biological activities in Chaga mushroom
(Serbian Society of Microbiology, 2022)
Inonotus obliquus, or Chaga, is a medicinal mushroom with a long history of folk medicinal use and growing popularity worldwide. It cannot be cultivated so novel, greener extraction methods are needed to satisfy the market ...
Agronomic performance of almond cultivars in Serbia
(Faculty of Agriculture, University of East Sarajevo, 2021)
Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and ...
Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load
(Faculty of Agriculture, University of Banja Luka, 2020)
Effect of irrigation on fruit quality and yield of Red Cap apple variety depending on crop load were studied. The aim of the paper is to determine how many apple fruits can be left on trees in third vegetation, growth under ...
Antimicrobial and antioxidant properties of crude chitosan extracted from cultivated Agaricus bisporus
(rd B-Fost 2023 Congress (Black Sea Association of Food science and Technology) and Congress of Food Technologists of Serbia, 2023)
Chitosan is a natural biopolymer that could be used in clay modification to adsorb mycotoxins, secondary
metabolites of filamentous fungi commonly found in cereal grains and animal feed. Only a small number
of mushrooms ...
Sadržaj ukupnih polifenola, flavonoida i derivata dihidroksicimetne kiseline u rizomu i vegetativnom delu biljke Corydalis ochroleuca
(Srpsko hemijsko društvo / Serbian Chemical Society, 2021)
Ispitivanje fitohemijskog sastava biljaka i određivanje sadržaja odabranih sekundarnih metabolita u
njima predstavlja i dalje veoma aktuelnu oblast istraživanja. U okviru ovog rada izvršeno je
ispitivanje sadržaja odabranih ...
IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023)
Hull is the major by-product of soybean processing industry. Generally, it is regarded as „waste“ and used for animal feeding or discarded directly causing resource wastage and environmental pressure. However, soy hull can ...
Micromorphology of lettuce (Lactuca sativa L.) pollen grains
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
In order to contribute to palynological studies of cultivated plants in Serbia, micromorphological
features of pollen grains of Lactuca sativa L. (Asteraceae) were examined by both, light microscopy
(LM) and scanning ...
Morfološke karakteristike polenovih zrna paradajza sorte “Volovsko srce” (Lycopersicon esculentum Mill., Solanaceae)
(Poljoprivredni fakultet, Beograd, 2021)
Истраживање је обухватило анализу морфологије полена сорте парадајза (Lycopersicon
esculentum Mill.) познате под називом „Воловско срце“, у циљу доприноса
палинолошкој збирци гајених биљака Србије. С обзиром на то да ...
Mogućnosti za organsku poljoprivredu u Srbiji
(AINS-Odeljenje biotehničkih nauka, Beograd. Akademska Misao, Beograd, 2021)
Данас је сасвим сигурно да се у Србији, као и у свету, органска пољопривреда највише развија на малом и средњем породичном газдинству, тако да се на овој начин даје могућност највећем делу наших пољопривредника, не само ...