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Some specific potentiodynamic behaviour of certain aldehydes and monosaccharides - Some simple and some specific aldehydes
(Pergamon-Elsevier Science Ltd, Oxford, 2000)
Three distinct potentiodynamic features have been scanned on cyclic voltammograms in the presence of simple (formaldehyde, acetaldehyde), and some specific (cinnam aldehyde, croton aldehyde, furfural and benzaldehyde) ...
Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district / Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2000)
In the period of 1997-1999. grapevine cultivars Prokupac, Franconia nera, Camay Black, Black Burgundy and Cabernet Sauvignon where investigated. Investigations included: fertility and quality of grape in the first three ...
Prospects of cheese production / Perspektive razvoja sirarstva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The analyses of world industrial cheesemaking, as well as, the relation between industrial and farmhouse cheese production procedures are presented in this paper. Strategic guide-lines of cheesemaking development, such as ...
Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]
(Rostlinna Vyroba, 2000)
The influence of the different doses of selenium (Se) on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] was investigated. Special attention was paid to the essential oil content, as well as to the ...
Dynamics of seed protein biosynthesis in two soybean genotypes differing in drought susceptibility
(Acad Sciences Czech Republic, Inst Experimental Botany, Praha 6, 2000)
The dynamics of seed storage protein biosynthesis was studied under field conditions during two vegetative seasons. Two soybean (Glycine max L. Merr.) genotypes were examined: BOS-A (drought tolerant) and L 121 (drought ...
Wine: Symbolic and real significance / Vino - simbolički i stvarni značaj
(Institut PKB Agroekonomik, Padinska skela, 2000)
Vine existed on the Earth before human beings appeared, therefore wine was something familiar to them from the very beginning. Even before the Ancient period many nations had their own wine gods, but only through the image ...
Penetration theory of mass transfer applied to salt diffusion in cheese / Proučavanje difuzije soli u siru primenom penetracione teorije prenosa mase
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
Modified penetration theory of mass transfer have been developed and applied to diffusion of salt in brine-salted cheese. The mass of salt taken up by a cheese is proportional to the brine concentration and the square root ...
Modern trends in use of by-products in milk industry / Savremeni pravci iskorišćenja pratećih proizvoda u industriji mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Skim milk has only a half energetic value of full milk and therefore it is a good raw material for production of a wide scope of dietetic milk products. Skim milk powder has been used in ice-cream industry, confectionery ...
Possibilities for whey use in feeding of domestic animals / Mogućnost korišćenja surutke u ishrani domaćih životinja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic ...
The influence of the heat treatment on the composition of UHT sterilised products / Uticaj termičkog tretmana na promene sastava UHT sterilizovanih proizvoda
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The heat treatment with increased temperatures results in two types of reactions leading to destruction of microorganism with certain chemical transformations within the microbial cell (protein denaturation, inactivation ...