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Determination of the Most Suitable Pollinizer for the New Sweet Cherry Genotype 'G-1'
(Acta Horticulturae, 2012)
The new sweet cherry genotype 'G-1' is a chance seedling that was discovered in Grocka near Belgrade. It ripens 2 to 3 days after 'Biggareau Burlat' and has large red fruits (around 10 g) of medium firmness. The main ...
Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar
(International Society for Horticultural Science, 2015)
Research was conducted at the experimental field on the Faculty of Agriculture in Belgrade. The research subject was Serbian autochthonous black wine cultivar 'Prokupac', grafted on three different rootstocks: Berlandieri ...
Effect of 6-BA+GA((4+7)) and nitrogen fertigation on feathering of 'Golden Reinders' apple nine-month-old nursery trees
(International Society for Horticultural Science, 2016)
The apple (Malus x domestica Borkh.) cultivar 'Golden Reinders' was used to study the effects of mixture of 6-BA and GA((4+7)) (Promalin) and nitrogen fertigation to improve branching of nine-month-old nursery trees grafted ...
Effect of crop load on apple tree growth and productivity in the first year of planting
(Acta Horticulturae, 2012)
High quality one-year-old nursery trees of the apple cultivars 'Golden Reinders', 'Granny Smith' and 'Red Chief', with more than seven lateral shoots, were planted in 2008 bearing fruits the same year. Two levels of crop ...
Baseline Sensitivity of Botrytis cinerea Isolates from Raspberry to a Novel Fungicide Fluopyram
(Acta Horticulturae, 2012)
The present study was conducted to evaluate the sensitivity to fluopyram of B. cinerea isolates from wild type population derived from raspberry. The initial isolation was done from infected raspberry fruits originating ...
Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
(International Society for Horticultural Science, 2013)
Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Assessment of fruit quality and antioxidant capacity of some vaccinium berries
(Acta Horticulturae, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry ...
Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia
(International Society for Horticultural Science, 2015)
The aim of this study was to analyze the effect of meteorological factors on the quality of 'Pinot Noir' grapes in two wine-growing regions in Serbia: Sumadia-Great Morava (locality Radmilovac - Faculty of Agriculture, ...
Yield Components and Fruit Quality of Promising Yellow Fruit Raspberry Seedlings
(Acta Horticulturae, 2012)
Ten selections from an open pollinated population of a yellow fruiting 'Meeker' raspberry clone were selected at the Experimental Station "Radmilovac" of the Faculty of Agriculture, University of Belgrade. Many seedlings ...