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Приказ резултата 6911-6920 од 6933
Praktikum iz Agroekologije, drugo, neizmenjeno izdanje
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2010)
Иновације у ратарској и повртарској производњи“ Шести Симпозијум са међународним учешћем.
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2013)
RAZLIČITI HIBRIDI KUKURUZA U ZDRUŽENOM USEVU SA SOJOM
(Институт за сточарство Аутопут 16, П. фах 23, 11080 Београд-Земун, 2006)
Ispitivanja združenih useva kukuruza i soje obavljena su tokom 2003 i 2004. godine na oglednom polju Poljoprivrednog fakulteta u Radmilovcu, na zemljištu tipa izluženi černozem. Gajena su 4 eksperimentalna hibrida kukuruza ...
IRRIGATION - A KEY POINT IN ADAPTING POTATO PRODUCTION TO CLIMATE CHANGE
(Dicle University, Faculty of Agriculture, Department of Agricultural Structures and Irrigation, Diyarbakır, Turkey., 2022)
The impact of climate change on potato production in Montenegro is becoming more
pronounced year by year. Since potatoes in Montenegro are predominantly grown in conditions
of dry farming, the aim of this study was to ...
EFFECT OF EARLY BERRY THINNING AND GIRDLING ON GRAPE QUALITY OF CV. VICTORIA
(Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)Vol. 52/1/2022, 2022)
The research was carried out at University of Belgrade Faculty of Agriculture experimental station “Radmilovac” on table grape Victoria cv with aim to improve grape quality and with consideration the introduction of these ...
Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation
(МАТИЦА СРПСКА, НОВИ САД, СРБИЈА / MATICA SRPSKA, NOVI SAD, SERBIA, 2022)
Excessive production of reactive oxygen species (ROS) often results in irreversible cell
damage and leads to a number of disorders such as hypertension, heart disease, diabetes,
inflammation, premature aging and cancer. ...
Утицај ђубрења и хербицида на закоровљеност и принос едамаме соје
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Едамаме соја се користи у људској исхрани као поврће, јер се зрно бере у R6 фази када има
највећу хранљиву вредност. За постизање високих и стабилних приноса неопходна је оптимална
снабдевеност хранивима, тако да се поред ...
Organic sunflower honey from the area of Banat (northeastern Serbia) - physicochemical and microbiological characterizations
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of NišInstitute for Nature Conservation of Serbia, Belgrade, 2022)
Today, special attention is paid to organic honey due to increasing pollution
and numerous toxins, and certified organic honey is described as having no chemical
pollution, including that related to bee migration in ...
Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro
(GEA (Geo Eko-Eko Agro), Faculty of Architecture - University of Montenegro, Faculty of Philosophy - University of Montenegro, Biotecnical faculty - University of Montenegro, 2020)
This study was conducted to evaluate the effect of liming (CaCO3 1000 kgha-1), and
application of organic fertilizers (rotted farmyard manure 40 tha-1) and six different combination of
mineral fertilizers: NPK 15:15:15 ...
Uticaj režima navodnjavanja na temperaturu, vlažnost zemljišta i temperaturu biljnog pokrivača vinove loze i trave
(https://zenodo.org/records/5035248, 2022)
INTRODUCTION and AIMS: Climate changes, with their consequent increase in temperature and precipitation, have a significant impact on the soil surface. Soil temperature is very important for plant development and it
depends ...