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Now showing items 6911-6920 of 6926
Sustainable fertilization systems as a prerequisite for improved quality of agricultural products
(University of Belgrade, Faculty of Agriculture, 2022)
Human health is dependent not just on diet, but mainly on quality of agricultural products as a part of diet. If crops were grown on poorly fertile soils, or they are exposed to severe stresses, lesser amount of mineral ...
Analiza zakorovljenosti useva kukuruza kao preduslov za adekvatan odabir herbicida
(Društvo za zaštitu bilja Srbije, 2022)
Ključni preduslov za efikasno suzbijanje korova (osim proaktivnih i agrotehničkih
mera) jeste adekvatan odabir herbicida. Osnov za njihov odabir je floristički sastav i brojnost
korova (nivo zakorovljenosti) na parceli. ...
Climate change risk assessment for plant production in Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Extreme weather and climate events over the past years have been bringing damage and
losses to agricultural production in Serbia.
As a part of the development of the National climate change adaptation plan, weather ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Distribution and ecology of two Cuscuta species in Belgrade urban environment
(IPPS, 2009)
Distribution, viability and host preferences of " L. and " (L.) Murr, were studied to establish their ability to survive under synergistic influence of ecological factors, air pollutants and ...
Conservation tillage systems could increase maize resilience to climate change
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Climate changes severely affect agricultural production, particularly dry farming. Even crops that are relatively tolerant to drought, like maize, have been recently influenced by meteorological extremes, thus significantly ...
Inovacije u naprednoj tehnologiji biljne proizvodnje i nova industrijska revolucija / INNOVATIONS IN ADVANCED PLANT PRODUCTION TECHNOLOGY AND THE NEW INDUSTRIAL REVOLUTION
(Савез инжењера и техничара Србије, Београд, 2022)
Модерна индустријска пољопривреда мора доживети снажну трансформацију и кроз нови еколошки приступ обезбедити одрживост производње и адаптибилност агроекосистема, у првом реду путем очувања плодности и здравља земљишта и ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA
(University of Kragujevac, Faculty of Agronomy in Čačak, 2024)
To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...