Претраживање
Приказ резултата 181-190 од 208
Productivity of early and medium early apricot cultivars in the Belgrade area
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2017)
Characteristics of productivity and growth (yield per tree, trunk cross-sectional area, yield efficiency
and fruit weight) were studied in 40 apricot cultivars of early and medium early maturity in the
Belgrade area ...
Evaluation of potato varieties under different agroecological conditions in Serbia / Ispitivanje sortimenta krompira u različitim agroekološkim uslovima Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The main goal of long term evaluation of potato varieties under different agroecological conditions in Serbia was to find out performance, adaptability and yield stability of new introduced potato varieties. Field trials ...
Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]
(Rostlinna Vyroba, 2000)
The influence of the different doses of selenium (Se) on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] was investigated. Special attention was paid to the essential oil content, as well as to the ...
The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench) / Uticaj lokaliteta gajenja, mikrobioloških đubriva i oplemenjivača zemljišta na produktivnost heljde (Fagopyrum esculentum Moench)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted ...
Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions
(Corvinus Univ Budapest, Budapest, 2020)
In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in ...
The influence of rootstocks on the growth, yield and fruit quality of the plum cultivar Čačanska Rana / Uticaj podloga na rast, rodnost i kvalitet ploda sorte šljive Čačanska rana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
The paper examines the influence of three clonal rootstocks ('Pixy', 'Fereley' and 'St. Julien A') along with seedlings of Myrobalan (control) on the growth, yield and fruit quality of the plum cultivar 'Čačanska Rana'. ...
Growth and productivity of apricot cultivars in the Belgrade area
(Naučno voćarsko društvo Srbije, Čačak, 2020)
Growth and productivity characteristics (shoot length, flower bud density, fruit set, fruit weight, yield per tree, trunk cross-sectional area and yield efficiency) were studied in 15 apricot cultivars in the Belgrade area ...
Growth and yield characteristics of quince cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The characteristics of growth and yield of seven quince cultivars: 'Vranjska', 'Morava', 'Pazardzijska', 'Hemus', 'Asenica', 'Portugal' and 'Triumph' were studied in the Belgrade region during the four-year period (2010-2013) ...
Impact of environmental conditions on characteristics of Sinapis alba L. production / Uticaj spoljne sredine na prinos bele slačice (Sinapis alba L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2010)
During three years period (2008, 2009 and 2010), experimental fields with Sinapis alba, cultivar 'domaca' were established on five different localities in Serbia (Pancevo, Kacarevo, Petrovac na Mlavi, Kucevo and Nova Pazova) ...
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023)
Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional
composition and bitter taste. Unlike in Southern and Western Europe, the
vegetable is little known in Serbia. In an experiment conducted in ...