Pretraživanje
Prikaz rezultata 61-70 od 70
Effect of single-pass harvest on snap bean yield / Uticaj jednokratne berbe na prinos boranije
(Institut PKB Agroekonomik, Padinska skela, 2006)
Snap bean yield was studied in a field trial during 2003 and 2004. The spring snap bean cultivar Presenta was used in the trial. The two variants in the trial included: 1) multiple-pass pod harvest and 2) single-pass pod ...
The effects of mechanized pruning of apple / Efekti mehanizovane rezidbe jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
The paper shows the results of the three year long experiments with hidraulic pruner HR-85 for pruning apple kinds (Starking Delicious, Jonathan, Golden Delicious) on stock seedling. The increase of height band width of ...
The influence of planting distance on generative potential of strawberry cultivars / Uticaj rastojanja sadnje na generativni potencijal sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberry planting of the Faculty of Agriculture, Belgrade. The experiment included three strawberry cultivars, two newly introduced ...
Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars
(Acta Horticulturae, 2009)
The components of yield, such as average grape and berry weight, yield per vine, and elements of grape quality, such as sugar content and total acidity, were determined and used for analyses of inheritance in a hybrid ...
The effect of crop rotation on grain yield of some important field crops / Uticaj plodoreda na prinos važnijih ratarskih useva
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2005)
The successful management of agricultural resources in satisfying changing human needs, while maintaining or enhancing the quality of the environment and conserving natural resources, indicate long term development imperative ...
Influence of cluster removing from laterals, on grape and wine quality, and cold hardiness of cultivars Sila and Riesling Italian / Uticaj uklanjanja roda sa zaperaka, na kvalitet grožđa i vina, i otpornost prema niskim zimskim temperaturama, kod sorti sila i rizling italijanski
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Cultivars Sila and Riesling Italian are included in investigation dedicated to the influence of operations of summer pruning, to the technological characteristics and cold hardiness of some wine grape cultivars. Vineyard ...
The effect of application of new seedling technology on tobacco yield / Uticaj načina proizvodnje rasada na prinos i kvalitet duvana tipa Virdžinija
(Institut PKB Agroekonomik, Padinska skela, 2006)
This paper deals with effects of application of new seedling technology for production by using hidroponics - Todd cells. It is known that growing conditions affect characteristics of tobacco with aim to preserve morphological ...
Variability of some traits of flax seed in respect to genotype and climatic conditions / Variranje nekih osobina semena lana u odnosu na genotip i klimatske uslove
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
Beside its multiple use in oil producing and feed industry, flax seed is used also in pharmaceutical industry as additional medicinal component, whether as mono component or in tea mixtures. Results of a two-year cultivation ...
Effect of pre-winter sowing on earliness and yield of spinach / Uticaj predzimske setve na ranostasnost i prinos spanaća
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The paper deals with the effect of pre-winter sowing on earliness and yield of spinach. Sowing was conducted late in the autumn (November-December), i.e. before harsh frosts. Spring sowing served as the control. It was ...
Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish / Uticaj načina dimljenja na prinos, hemijski sastav i senzorna svojstva dimljene ribe
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ...