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Pruning influence on morphological characteristics of fruiting wood in filbert / Uticaj rezidbe na morfološke karakteristike rodnih grančica sorti leske
(Institut PKB Agroekonomik, Padinska skela, 2002)
The thriving of the filbert tree (Corylus sp) is provided for with the application of the agro technical measures, such as cultivation fertilization and irrigation, but full success in that production can only be achieved ...
Microbial biomass, soybean yield and quality under the different levels of mineral nutrients / Mikrobna biomasa, prinos i kvalitet soje pri različitim nivoima mineralnih hraniva
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyse the effects of nitrogen and phosphorus (sowing inoculated and non-inoculated seed) on the microbial biomass of soil, soybean yield and quality under the different levels of mineral nutrients. ...
Influence of carrageenan addition on some technological and sensory properties of smoked pork loin / Uticaj dodavanja karagenana na neka tehnološka i senzorna svojstva dimljene svinjske pečenice
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
The present study was undertaken to investigate the effects of the presence of different concentrations of GRINSTEDTM Carrageenan CC 250 (0.25%, 0.4% and 0.55% related to the mass of raw material) on selected technological ...
Ispitivanje dinamike prinosa ratarskih kultura u zavisnosti od sistema gajenja
(Poljoprivredni fakultet Sveučilišta J.J. Strossmayera u Osijeku, 2006)
Plodoredu kao sustavu korištenja obradivih površina uzgojem različitih usjeva (uglavnom jednogodišnjih) se u posljednje vrijeme pridaje sve veća pozornost, što potvrđuju brojna istraživanja. Razlozi za uvođenje plodoreda ...
Productivity of hulles barley in organic and conventional cropping system / Produktivnost golozrnog ječma u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
There is rising interest for hulless barley use in human nutrition and industrial processing. Hulless barley is a relatively new cereal crop; the hulls of it can be separated from grain during threshing. This cereal has ...
Yield and quality of fruit of introduced strawberry cultivars / Rodnost i kvalitet ploda introdukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2008)
During 2004-2005, studies were conducted at the Experimental farm 'Radmilovac', a collective strawberry plantation of the Faculty of Agriculture, Belgrade. The experiment included seven strawberry cultivars six introduced ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Productional and technological characteristics of the yellow trait of the smederevka variety / Proizvodne i tehnološke karakteristike žute odlike sorte smederevke
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Of the basis of fifteen years of monitoring and study of the yellow trait of the Smederevka variety, the following conclusions can be made 1.Agroecological conditions were favorable for development and fruit/bearing of the ...
Phenotypic divergence of burley tobacco varieties / Fenotipska divergentnost sorti berlej duvana
(Društvo genetičara Srbije, Beograd, 2001)
Seven traits (duration of growing season, height, leaf number, length and width of mid plant leaf and yield) in 20 burley tobacco varieties were observed. Significant differences of their values, i.e. great variability of ...
The effect of agroecological conditions on yield and quality of marjoram / Uticaj agroekoloških uslova gajenja na prinos i kvalitet majorana
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
The effect of agroecological conditions on yield and quality of overground marjoram was investigated in the system of field trials. Experiments were carried out on more locations on different sea levels and different types ...