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Приказ резултата 31-40 од 74
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
The influence of planting distance on pomological properties of strawberry cultivars: Fragaria ananassa duch / Uticaj rastojanja sadnje na pomološke osobine sorti jagode - fragaria ananassa duch
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
Studies were carried out in the collective strawberry planting of the Faculty of Agriculture, Belgrade, at the Experimental Property "Radmilovac" during the period of 2001-2002. The experiment included three strawberry ...
The influence of planting distance on vegetative potential of strawberry cultivars (Fragaria ananassa Duch) / Uticaj rastojanja sadnje na vegetativni potencijal sorti jagode (Fragaria ananassa Duch)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
The influence of different planting distances (15x30 cm, 20x30 cm, 30x30 cm and 40x30 cm) on more important parameters of vegetative potential in two newly introduced strawberry cultivars (Marmolada and Elsanta) and the ...
The effect of different bud loads on the productivity, yield and wine quality of chardonnay clones VCR4 and BCL75 / Uticaj različitog stepena opterećenja čokota okcima na rodnost, prinos i kvalitet vina klonova sorte Šardone, VCR4 i BCL75
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
The basic parameters of grape productivity and yield, as well as, of wine quality of Chardonnay clones BCL75 and VCR4 were investigated at different bud load levels. The increase in bud loads caused the decrease of the ...
Pomological characteristics of the new introduced strawberry cultivars / Pomološke osobine novointrodukovanih sorti jagode
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying six new introduced strawberry cultivars of very early and early ripening time during the period of 2001.-2002. Investigations included: ripening time, as well as important physical, ...
New Yugoslav walnut and hazelnut assortment / Predlog novog jugoslovenskog sortimenta oraha i leske
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The paper presents walnut and hazelnut production. Varieties and selections has been recommended for growing on a larger scale. Domestic walnut varieties and selections proved to be the best.
Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka / Uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran u gročanskom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of testing of the variation of the Cabernet Franc variety population, grown on OŠD "Radmilovac", Vinča-Grocka, of the Agricultural Faculty in Zemun, the following can be concluded: – tests were performed in ...
The physiology of flowering and fertilization in strawberry cultivars - Fragaria ananassa Duch / Fiziologija cvetanja i oplodnje sorti jagode - Fragaria ananassa Duch
(Institut PKB Agroekonomik, Padinska skela, 2004)
Studies were conducted in the collective strawberry planting of the Faculty of Agriculture of Belgrade, at the Experimental school property "Radmilovac" in the period from 2001 to 2002. The experiment included three ...
Dynamics of carbohydrates in fruiting branches of apricot cultivars during dormancy / Dinamika ugljenih hidrata u rodnim grančicama sorti kajsije u toku zimskog mirovanja
(Naučno voćarsko društvo Srbije, Čačak, 2005)
The paper presents the results of evaluation of sugar and starch contents both in fruiting branches (bark and wood) and flower buds in 12 apricot cultivars during dormancy (winter of 1998-1999 and 1999-2000), along with ...
Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka / Agrobiološke i privredno tehnološke karakteristike pet crnih sorti vinove loze grupe Proles occidentalis u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2003)
On the basic of three-year testing of five black wine varieties of the Prolec occidentalis group, grown in the vineyard district of Grocka, the following conclusions can be made: 1. High yield of grapes exhibited variety ...