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Structural, antioxidant, antiproliferative and in‒silico study of pyridine-based hydrazonyl‒selenazoles and their sulphur isosteres
(Elsevier B.V., 2021)
To evaluate the impact of chalcogen atom type, we performed a comparative study of antioxidant capacity and antiproliferative activity of a focused library of three pyridine-based hydrazonyl-1,3-selenazoles and their sulfur ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Akademiai Kiado ZRt., 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
Novel Solid-State Approach to Nickel Ferrite Electrocatalyst for the Detection of Gallic Acid
(Russian Journal of Inorganic ChemistryRussian Journal of Inorganic Chemistry, 2022)
Abstract: Nickel ferrite nanoparticles were synthesized via thermal decomposition of β-diketonato complexes of nickel(II) and iron(III). The mechano-chemical activation of the complex precursors was used to ensure the ...
Determination of the water-soluble polymer poly(ethyleneimine) (PEI) in wastewater by continuous-flow off-line pyrolysis GC/MS
(Journal of Analytical and Applied PyrolysisJournal of Analytical and Applied Pyrolysis, 2023)
Reliable identification and quantification of water-soluble synthetic polymers (WSSP), such as polyethyleneimine (PEI), is crucial for understanding their potential impact on certain ecological environments. Therefore, ...
Farmers' incentives to save water with new irrigation systems and water taxation-A case study of Serbian potato production
(Elsevier, Amsterdam, 2010)
Drip irrigation systems and irrigation strategies like deficit irrigation (DI) and partial root drying (PRO) are potential water saving irrigation systems and strategies. This paper analyses the Serbian farmer's economic ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...