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Quality perception throughout the apple fruit chain
(Springer, New York, 2019)
Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research ...
Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
(Taylor & Francis Ltd, Abingdon, 2018)
Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode ...
Farmers' incentives to save water with new irrigation systems and water taxation-A case study of Serbian potato production
(Elsevier, Amsterdam, 2010)
Drip irrigation systems and irrigation strategies like deficit irrigation (DI) and partial root drying (PRO) are potential water saving irrigation systems and strategies. This paper analyses the Serbian farmer's economic ...
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...
The impact of the flower mite Aceria acroptiloni on the invasive plant Russian knapweed, Rhaponticum repens, in its native range
(Springer, Dordrecht, 2014)
Rhaponticum repens (L.) Hidalgo is a clonal Asteraceae plant native to Asia and highly invasive in North America. We conducted open-field experiments in Iran to assess the impact of the biological control candidate, Aceria ...
The identification of drought tolerant maize accessions by two-step cluster analysis
(Natl Agricultural Research & Development Inst, Fundulea, 2012)
Water deficit is one of the main limiting factors leading to maize yield reduction in the temperate zone. Global environmental changes additionally put breeding for drought tolerance in the focus of research programmes. ...
Stone Fruit Wines as a Sources of Antioxidants
(Karger, Basel, 2015)
Predicting the Yield of Red Currant (Ribes rubrum L.)
(Acta Horticulturae, 2012)
Predicting the yield of red currant a few months before full maturity is an important factor of successful harvest planning and organizing, as well as the fruit marketing. In order to generate an adequate data base and ...