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Приказ резултата 21-30 од 863
"Uzice Beef Prshuta": Influence of different salting processes on sensory properties
(Wiley-Blackwell, Malden, 2008)
The aim of this study was to determine salt penetration dynamics during the muscle-salting process with and without vacuum. tumbling, as well as to investigate the influence of these two different salting treatments on ...
New invasive species of aphids (hemiptera, aphididae) in Serbia and Montenegro
(Srpsko biološko društvo, Beograd, i dr., 2010)
Three new invasive species of aphids have been found in Serbia: Chaitophorus populifolli Essig, Myzocallis walshii (Monell) and Trichosiphonaphis polygonifoliae (Shinji) and two have been found in Montenegro: Aphis ...
Chemical and sensorial characteristics of fruit spirits produced from different black currant (ribes nigrum l.) And red currant (ribes rubrum l.) Cultivars
(Macedonian Journal of Chemistry and Chemical Engineering, 2012)
The chemical characteristics of fruit spirits produced from three black currant cultivars (Mailing Juel, Ometa and Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas ...
Molecular characterization of the honeybee Apis mellifera carnica in Serbia / Molekularna karakterizacija medonosne pčele Apis mellifera carnica u Srbiji
(Srpsko biološko društvo, Beograd, i dr., 2009)
The sequences COI-COII of the mitochondrial DNA region in honeybee from four geographically distant regions in Serbia (Vršac, Knjaževac, Kraljevo, and Vranje) are analyzed. The research was conducted on eight different, ...
Inflammatory cytokines and malnutrition as related to risk for cardiovascular disease in hemodialysis patients
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2008)
Malnutrition and inflammation are associated with end-stage renal disease (ESRD). Interleukin (IL)-6 and tumor necrosis factor alpha (TNF-alpha) powerfully predict death from cardiovascular disease. The aim of our study ...
Influence of abiotic and biotic environmental factors on weight gain of cultured carp on a carp farm / Uticaj abiotičkih i biotičkih činilaca sredine na prirast gajenog šarana u šaranskom ribnjaku
(Srpsko biološko društvo, Beograd, i dr., 2009)
During the period from April to October in the production season of the year 2000, seven chemical parameters of the aquatic environment were analyzed twice a month for the amount of natural food (zooplankton and bottom ...
Lead and silver extraction from waste cake from hydrometallurgical zinc production
(Srpsko hemijsko društvo, Beograd, 2008)
This paper presents the experimental results of the extraction of lead and silver from a lead-silver waste cake obtained in the process of hydrometallurgical zinc production. While controlling the pH value, the lead-silver ...
Aerobic MTBE biodegradation by Paecilomyces variotii
(Chemicke Listy, 2008)
Biodiversity, utilization and management of grasslands of salt affected soils in Serbia
(Springer Heidelberg, Heidelberg, 2008)
Salt affected soils especially in the arid arid semi-arid regions of the world exhibit a significant increasing tendency. The relationship between plant/vegetation richness and soil salinity was assessed for 2 1 grassland ...
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
(Croatian Dairy Union, 2012)
The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp. paracasei ...