Претраживање
Приказ резултата 31-40 од 126
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region / Fenološke osobine, rodnost i kvalitet ploda novih čeških sorti kajsije na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study ...
Evaluation of medium-late-season apricot cultivars in the region of Belgrade / Proučavanje srednje poznih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The evaluation of 14 medium-late-season apricot cultivars was carried out in the region of Belgrade over the six-year period (2009-2014). Control cultivar for comparison was ‘Hungarian Best’. Compared to the control, tested ...
Biological properties of mid-season apricot cultivars in the region of Belgrade / Biološke osobine srednje poznih sorti kajsije u beogradskom području
(Naučno voćarsko društvo Srbije, Čačak, 2005)
Properties of 14 mid-season apricot cultivars in the region of Belgrade during the period of 1995 - 2003, in comparison with the control cultivars Hungarian Best were studied. The average blooming time of investigated ...
Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam / Uticaj količine semena i međurednog rastojanja na prinos i kvalitet semena esparzete, onobrychus sativa lam
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
We studied effect of sowing rate of sainfoin in two years of investigation (2002 and 2003) in agro ecological conditions of Timočka Krajina. The highest annually seed yield has obtained with 80 cm row to row distance and ...
Agribiological characteristics of new table varieties of very early ripening periods / Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2002)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Effect of underwinter sowing on earliness and yield of carrot / Uticaj predzimske setve na ranostasnost i prinos mrkve
(Institut PKB Agroekonomik, Padinska skela, 2004)
Underwinter sowing had a favorable effect on earlmess of carrot resulting in a 29 days earlier maturing (average). Underwinter sowing had no effect on carrot yield although there was a difference in yield. Spring sowing ...
Effects of mechanized method of liquid fertilizer application in corn production / Efekti mehanizovanog načina aplikacije tečnog startnog đubriva u proizvodnji kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2012)
Conventional corn production assumes usage of standard inorganic fertilizers which can be added to the soil by different methods. Unlike conventional production, this research was conducted with assumption that by using ...
The influence of slope planting trees and modifications to growing form on productivity properties of apple cultivars / Uticaj kose sadnje i modifikovanja uzgojne forme na proizvodne osobine sorti jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2013)
This study examines influence of slope planting apple trees and bending central leader, on generative potential and productivity properties of three cultivars ‘Scarlet Spur’, ‘Galaxy’ and ‘Tentation’, on conditions of ...
Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine / Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti Kaberne sovinjona i Sovinjona belog. ...