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ANTIOXIDANT PROPERTIES OF CINNAMON SPICE
(University of Belgrade‐Faculty of Agriculture Belgrade, Serbia, 2022)
Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the
evergreen tree, which have many applications: spice, in perfumery, flavoring and
pharmaceutical industries. Cinnamon bark is the ...
Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
(Book of abstracts of 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022)
A pumpkin (Cucurbita maxima) contains significant amounts of diverse phytochemicals, including polyphenols (flavonoids, tannins) and carotenoids. Some of these compounds are known antioxidants, capable of neutralizing ...
THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling
production systems, particularly those with the protected root system, recommend the increased
frequency of nutrient application ...
Application of phytohormone and its effect on the decorative properties of gladiolus (Gladiolus sp. L)
(University of Banja Luka Faculty of Agriculture, 2020)
The influence of different concentrations of phytohormone (IAA) is investigated in
this paper, using the preparation of - Slavol on the decorative properties of gladiolus
Gladiolus sp. L. variety Raven (length of ...
PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN VIOLET (SAINTPAULIA IONANTHA L.)
(University PIM, Banja Luka, Republic of Srpska, B&H, 2020)
Since the 20th century a large number of cultivars of African violet (Saintpaulia
ionantha L.) have been known. This species has soon positioned itself among the most
popular house plants. African violet has been ...
The quality of sunflower oil and palm olein during the production of french fries
(1st International Conference on Advanced Production and Processing, 2019)
The refined sunflower and palm oil are used in the food industry for the production of French
fries. Literary data have been shown that the palm oil had less tendency to degradation than
sunflower oil, due to its fatty ...
The effects of two progestins and 17α-ethinylestradiol on cultured hepatocyte spheroids of brown trout (salmo trutta)
(European Society for Comparative Endocrinology and International Society for Fish Endocrinology, 2022)
Progestins are classified as emerging micropollutants in freshwater ecosystems. The concentrations of this class of contaminants in water have been increasing, since they are of anthropogenic origin and their use in human ...
Testing the trout liver RTL-W1 cell line potential to study the influences of temperature on the effects of endocrine disruptors
(European Society for Comparative Endocrinology and International Society for Fish Endocrinology, 2022)
Global warming is an undeniable reality, and one consequence is a continuous increase in the temperature of different water bodies. This phenomenon affects numerous processes in the aquatic ecosystems, including the impacts ...
Spheroids: in vitro 3D cell cultures of brown trout liver as a model for ecotoxicology research
(Czechoslovak Microscopy Society, 2022)
In 2018, approximately 10.5 million experimental animals were used in the EU for various testing purposes, and 26% of that number accounted for fish. The scientific community, regulatory agencies, and national and EU ...
Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties
(Universiti Teknologi Mara, Kuala Lumpur, Malaysia, 2022)
The world of gastronomy is enriched with a new culinary method sous-vide, which gives the
possibility to control the thermal treatment conditions and adjust it in order to get desired changes related
to the sensory ...