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Now showing items 21-30 of 44
The influence of different heat treatment on the vitamin C content in pepper (Capsicum annuum L.)
(University of Belgrade, 2021)
The pepper (Capsicum annuum L.) is vegetables commonly used in the human diet. Due to its exceptional sensory and nutritional properties, it is readily consumed both fresh and processed into various ready meals, pickling, ...
Stability of carotenoids in pumpkin during the different heat treatments
(1st International Conference on Advanced Production and Processing, 2019)
Pumpkin contains a high content of carotenoids, the majority of which are alpha-carotene, beta-carotene, alpha-cryptoxanthin, lutein/zeaxanthin and violaxanthin. The main beneficial effect of carotenoids derives from their ...
Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...
E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA
(ELSEVIER, 2024)
The objective of this study was to identify the requirements needed for selling dairy products
through e-commerce, as well as current gaps and challenges that exist for small scale dairy
processors (SSDPs), and need ...
PERCEPTIONS AND ATTITUDES ABOUT THE ORNAMENTAL CHARACTERISTICS AND THE USE OF ORNAMENTAL INDOOR FLOWERING PLANT SPECIES, AS WELL AS CACTUSES AND SUCCULENTS
(University PIM, Banja Luka, Republic of Srpska, B&H, 2019)
Ornamental indoor flowering plant species are species that flower for more
than one season, as well as those that are grown primarily for the beauty of their
flowers. On their thickened stems, cactuses bear tufts of wool. ...
THE EFFECT OF INDOL-3-ACETIT ACID ON PRODUCTIVE CHARACTERISTICS OF BULBOUS CORM FLOWER SPECIES
(Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018)
In order to obtain the best quality of flowers, contemporary flower production is increasingly
relying on the use of phytohormones and biostimulators. Thanks to the widespread
application, in recent years, their use ...
Model function for measuring neon line Stark shift
(Fizički fakultet, Univerzitet u Beogradu, 2017)
The analysis of DC Stark shift for NeI 511.367 nm
line was previously reported by Jäger and Windholz
[1] who found that the line splits into three Stark
components, shifted towards larger wavelengths
(i.e. smaller wave ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
ON THE SPECTRAL SHAPES OF Ne II LINES RECORDED FROM THE CATHODE FALL REGION OF AN ABNORMAL GLOW DISCHARGE
(Faculty of Mathematics, University of Belgrade, 2019)
We present an iterative kinetic model of the cathode-fall region in an abnormal glow
discharge of pure neon, which enables determination of the distribution of electric
field strength E, the distribution of the number ...
THE METHOD FOR MAPPING ELECTRIC FIELD DISTRIBUTION IN CATHODE FALL REGION OF AN ABNORMAL GLOW DISCHARGE USING NEUTRAL NEON SPECTRAL LINE SHAPES
(Astronomical Observatory, 2015)
The line shapes of several weak and very weak Ar I and Ne I spectral line in
spectral range from 500 nm to 550 nm have been recently studied in an abnormal
glow discharge of Grimm type (Majstorovi¶c et al. 2013, ·Si·sovi¶c ...