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Strawberry Production in Serbia and Some Economically Important Diseases
(International Society for Horticultural Science, 2014)
The average production of strawberry in Serbia for 2005-2010 was about 35,000 t from about 8,000 ha. More than a half of the production is for fresh market and the rest is sold as frozen fruit. Less than 3,000 t is exported, ...
Climate change impact on grape growing in Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Serbian grape growing and fruit production in general is mostly based on relatively small-scale farms with localized terrain and climate features. Climate change analysis and impact studies significantly contribute to the ...
Application of rural development policy in see countries: behavioral economics approach
(Nordic Assoc Agricultural Scientists-Njf, Uppsala, 2015)
The rural development and its specific policy is a relatively new concept for transition countries aspiring to join EU. The South-Eastern Europe countries, Macedonia, Serbia and Bosnia and Herzegovina are transition countries ...
An assessment of efficiency and prospects for the cattle sectors in Serbia
(Wageningen Acad Publ, Wageningen, 2014)
Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% ...
Influence of Irrigation and Application of Kaolin on Canopy Temperature of Peppers Measured by Infrared Thermography
(International Society for Horticultural Science, 2014)
This paper presents measurements of temperature of the above-ground parts of peppers plants using a thermal imager in order to determine the water regime. The experiment was set as a bifactorial block system, with three ...
Vertical distribution pattern of 137Cs in undisturbed arenosols of the Banat Sands, Serbia
(RAD Association, 2014)
The gamma-ray spectrometry analysis of 137Cs has been carried out in the undisturbed soil profiles collected from area of Banat Sands. The mean 137Cs activity concentration across all nine undisturbed soil profiles (each ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Effect of diet on lipid content and fatty acid profile of common carp (Cyprinus carpio L.)
(6th Central European Congress on Food, CEFood 2012, 2012)
Production of fish in Serbia is insufficient despite of favorable climate properties. Dominant form of national aquaculture system is semi-intensive carp breeding. Except cereals, in the recent years extruded and pelleted ...
'Lenka', a new sour cherry cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the ...