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MICROBIOME OF THE HALOPHYTE HORDEUM HYSTRIX ROTH. AS A SOURCE OF THE HALOPHILIC PGP BACTERIA
(Federation of European Microbiological Societies, FEMS, 2020)
BACKGROUND
Determination of the halophytic microbiome diversity is the basis for understanding the mechanisms that enable halophytes to tolerate the increased salt concentration. This report provides new data regarding ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Distribution and ecology of two Cuscuta species in Belgrade urban environment
(IPPS, 2009)
Distribution, viability and host preferences of " L. and " (L.) Murr, were studied to establish their ability to survive under synergistic influence of ecological factors, air pollutants and ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...
The Blueberry - monograph
(Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd, 2022)
The monograph "The Blueberry" is designed for undergraduate, master's degree and PhD students of the Department of Fruit Growing and Viticulture at the Faculty of Agriculture, University of Belgrade and students of other ...
Prostorni prikaz sadržaja organske materije u rendzinama Krnjevačkog Vinogorja, Srbija.
(Poljoprivredni fakultet Novi Sad, 2022)
UVOD i CILjEVI: Sadržaja organske materije (OM) u zemljištu je bitan faktor pri odabiru
loznih podloga i sorti vinove loze pošto značajno utiče na vegetativni porast i prinos, koji su u
proizvodnji vina kontrolisani, ...
Spheroids: in vitro 3D cell cultures of brown trout liver as a model for ecotoxicology research
(Czechoslovak Microscopy Society, 2022)
In 2018, approximately 10.5 million experimental animals were used in the EU for various testing purposes, and 26% of that number accounted for fish. The scientific community, regulatory agencies, and national and EU ...
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach
(Wiley, 2020)
Total quality index approach was used to reflect the quality of Pleurotus ostreatus
mushroom, cultivated on grape pomace (P) as food waste substrate and wheat straw
(S), in four different combined ratios: 100P; 80P20S; ...
Izazovi klasifikacije koluvijalnih krečnjačkih zemljišta Velikog polja – podnožje planine Vukan
(Poljoprivredni fakultet Novi Sad, 2022)
UVOD i CILjEVI: U okviru klasifikacije zemljišta u genetskim klasifikacionim sistemima
se nekada javljaju dileme kome tipu zemljišta pripadaju neke zemljišne jedinice, jer ne postoje
direktno utvrđeni kvantitativni ...
Seasonal water requirements of maize in the region of Vojvodina
(AGRORES 2021, 2021)
Global climate changes, which are characterized by an increase in temperature, reduction of precipitation, especially during the summer months, significantly affect the overall production of spring sowing crops. Maize is ...