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Приказ резултата 5471-5480 од 5503
E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps
(ELSEVIER, 2024)
The objective of this study was to identify the requirements needed for selling dairy products
through e-commerce, as well as current gaps and challenges that exist for small scale dairy
processors (SSDPs), and need ...
Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids
(University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
SIMULATION OF WATER CONSUMPTION, GROWTH AND YIELD OF TOMATOES USING THE AQUACROP MODEL
(https://journals.ukim.mk/index.php/jafes/article/view/1919, 2022)
Water for irrigation will undoubtedly be reduced as a result of climate change, disrupted rainfall patterns, and water scarcity, putting crop production in jeopardy. As a result, in order to maintain high ...
Klijavost semena i porast sejanaca genotipova vinogradske breskve
(Jugoslovensko Naučno Voćarsko Društvo, 2000)
U cilju izdvajanja genotipova pogodnih za proizvodnju generativnih podloga, u ovom radu ispitivana je klijavost semena, vitalnost sejanaca i visina sejanaca merena u julu i septembru kod 40 genotipova vinogradske breskve. ...
The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora
(HorticulturaeHorticulturae, 2023)
The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with different susceptibility to Erwinia amylovora. The susceptible ...
Biological and physiochemical studies of electrospun polylactid/polyhydroxyoctanoate PLA/P(3HO) scaffolds for tissue engineering applications
(RSC advancesRSC advancesRSC Adv, 2023)
Polyhydroxyoctanoate, as a biocompatible and biodegradable biopolymer, represents an ideal candidate for biomedical applications. However, physical properties make it unsuitable for electrospinning, currently the most ...
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
(Journal of Food QualityJournal of Food Quality, 2023)
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, ...
Transfer ALS gena odgovornog za tolerantnost na herbicide ALS inhibitore između različitih formi suncokreta (Helianthus annuus L.)
(Zbornik rezimea radova, 17. Savetovanje o zaštiti bilja, Zlatibor, 28. novembar - 1. decembar 2022.Zbornik rezimea radova, 17. Savetovanje o zaštiti bilja, Zlatibor, 28. novembar - 1. decembar 2022., 2022)
Korovski suncokret (Helianthus annuus L.) je invazivna vrsta na teritoriji Republike Srbije koja izaziva značajno smanjenje prinosa u različitim poljoprivrednim kulturama. Tokom žetve suncokreta dolazi do rasipanja semena ...
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
(Food Engineering ReviewsFood Engineering ReviewsFood Eng Rev, 2023)
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ) gradually evolved to address changes in consumer perceptions and due to available ...
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(FermentationFermentation, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...