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The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(FermentationFermentation, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Specific and sensitive detection tools for Xanthomonas arboricola pv. corylina, the causal agent of bacterial blight of hazelnut, developed with comparative genomics
(Frontiers in Plant ScienceFrontiers in Plant Science, 2023)
Xanthomonas arboricola pv. corylina (Xac; formerly Xanthomonas campestris pv. corylina) is the causal agent of the bacterial blight of hazelnuts, a devastating disease of trees in plant nurseries and young orchards. ...
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is ...
Application of pyrophyllite in high-temperature treated building materials
(Science of SinteringScience of Sintering, 2023)
Phyllosilicate mineral pyrophyllite is predominantly used in the ceramic industry because it exhibits high refractoriness. Due to its thermal transformation into mullite, pyrophyllite is stable at elevated temperatures, ...
Understanding the effect of synthesis and sintering temperature on the functional properties of barium titanate/cobalt ferrite composites
(Science of SinteringScience of Sintering, 2023)
To investigate the effect of synthesis procedure and sintering temperature on the functional properties of perovskite/spinel ceramics, BaTiO3/CoFe2O4 composites were prepared by thermal decomposition, coprecipitation, and ...
Efikasnost fungicida u suzbijanju prouzrokovača plamenjače paradajza (Phytophthora infestans (Mont.) de Bary) u uslovima jake pojave oboljenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za fitomedicinu i zaštitu životne sredine, Novi Sad, 2021)
U toku 2020. godine, vršeno je ispitivanje biološke efikasnosti fungicida propamokarb – hidrohlorid + fluopikolid, cimoksanil, mandipropamid + difenokonazol
i dimetomorf + mankozeb u suzbijanju prouzrokovača plamenjače ...
SOME POSSIBLE EFFECTS OF CONSTRUCTION AND DEMOLITION WASTE LANDFILL ON THE ENVIRONMENT
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2021)
In cases of inadequate waste management, there is a tendency for inappropriate
disposal of construction and demolition (C&D) waste, especially when its production surpasses the
capacities of official disposal sites. By ...
E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps
(ELSEVIER, 2024)
The objective of this study was to identify the requirements needed for selling dairy products
through e-commerce, as well as current gaps and challenges that exist for small scale dairy
processors (SSDPs), and need ...
Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids
(University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
Klijavost semena i porast sejanaca genotipova vinogradske breskve
(Jugoslovensko Naučno Voćarsko Društvo, 2000)
U cilju izdvajanja genotipova pogodnih za proizvodnju generativnih podloga, u ovom radu ispitivana je klijavost semena, vitalnost sejanaca i visina sejanaca merena u julu i septembru kod 40 genotipova vinogradske breskve. ...