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Приказ резултата 21-30 од 98
The influence of bioactive compounds extracted from mushroom Agaricus blazei on Jurkat cel / Uticaj bioaktivnih komponenata izolovanih iz gljiva Agaricus blazei na Jurkat ćelije
(Društvo za ishranu Srbije, Beograd, 2009)
Based on previous investigations it appeared that mushrooms Agricus blazei Murrill were highly valuable food, interesting from gastronomic aspect because of pleasant sweet taste. They have also medical properties due to ...
Biological control of potato cyst nematodes using plants / Biološko suzbijanje krompirovih cistolikih nematoda pomoću biljaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Potato cyst nematodes (PCN), Globodera rostochiensis and G. pallida are important pests of potato. They are present in most of potato growing regions, including Europe. Either still absent or present, they have a quarantine ...
Private standards and their role on international food market / Korporacijski standardi i njihova uloga u međunarodnom prometu hrane
(Društvo ekonomista "Ekonomika", Niš, 2009)
Trade of agricultural and food products on world market is protected by very rigid standards in order to protect health and welfare of consumers, animals and plans, consistent to number of international agreement. Standards ...
Mycotoxins in wine with special attention on ochratoxin A / Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A
(Matica srpska, Novi Sad, 2009)
Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of ...
Slug control in greenhouses / Suzbijanje puževa golaća u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
The results of long-term investigations of slugs and practical field experiences were summarized in the paper. Specifics of slug management concerning indoor plant production have been discussed, especially those in ...
The analysis of production results of hybrids hen breeder eggs / Analiza proizvodnih potencijala lakih linijskih hibrida kokoši
(Institut PKB Agroekonomik, Padinska skela, 2012)
The paper vas aimed at analyzing production results on Shaver 579 hybrid hens breeder eggs and their comparing with those on Shaver hybrid hen breeder eggs recorded by their producer. On the basis of currently obtained ...
Knowledge and intellectual capital: Sources of the Serbian agriculture competitive advantage / Znanje i intelektualni kapital - izvori konkurentske prednosti srpske poljoprivrede
(Društvo ekonomista Beograda, Beograd, 2014)
In contemporary economic conditions, which are characterized by the processes of business globalization and liberalization in the world economy, knowledge and intellectual capital represent the key resources for successful ...
The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations / Značaj obradivih površina u Srbiji za ishranu fazana i zeca i brojnost populacija
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific feeding brown hares and pheasant, the structure of arable land in the hunting grounds of Serbia and its importance as a nutrient base for the number of populations of ...
The importance of supplement feed pheasants and hares for reproductive performance and hunted weight / Značaj dopunske ishrane fazana i zeca za reproduktivne rezultate i odstrelnu masu
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific nutrition of brown hare and pheasant, forms and procedures of supplement, and their impact on reproductive performance and weight of the hunted species. Pheasant use of ...
Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum / Uticaj agroekoloških i zemljišnih uslova na morfološke osobine i prinos heljde
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of studying the effect of different agro-ecological and soil conditions on morphological characteristics and production of buckwheat. The case study was a local variety of buckwheat Dove. ...