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The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
Specifičnosti radne snage u poljoprivredi Srbije
(Društvo ekonomista Beograda, Beograd, 2014)
Poljoprivreda Srbije se po mnogim obeležjima razlikuje od poljoprivrede EU. Niska konkurentnost domaće poljoprivrede može se objasniti razlikama u veličini poseda porodičnih gazdinstava, obimu i strukturi radne snage ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...
Nobel Prize in Chemistry for 2011: Discovery of quasicrystals / Nobelova nagrada za hemiju 2011 - kristali koji to nisu bili
(Srpsko hemijsko društvo, Beograd, 2012)
The Royal Swedish Academy of Sciences has decided to award the Nobel Prize in Chemistry for 2011 to Daniel Shechtman, professor of material science at Israel Institute of Technology - Technion, Haifa 'for the discovery of ...
Imides from natural sources as pharmacological agents / Farmakološko dejstvo prirodnih imida
(Srpsko hemijsko društvo, Beograd, 2012)
Heterocyclic systems containing nitrogen are widespread among alkaloids, having different pharmacological activities. Five and six membered cyclic imide derivatives are valuable group of bioactive compounds, that act as ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system / Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the ...
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
Development of instruments for management of business risk in agriculture in the function of economic development of Serbia / Razvoj instrumenata za upravljanje rizikom poslovanja u poljoprivredi u funkciji privrednog razvoja Srbije
(Društvo ekonomista Beograda, Beograd, 2014)
In this paper it is analysed importance and possibilities of improving risk management segment of Serbian agriculture as well as a comparison with the system of risk management in the EU that Serbia will be obliged to ...