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Приказ резултата 11-20 од 26
Biological and physiochemical studies of electrospun polylactid/polyhydroxyoctanoate PLA/P(3HO) scaffolds for tissue engineering applications
(RSC advancesRSC advancesRSC Adv, 2023)
Polyhydroxyoctanoate, as a biocompatible and biodegradable biopolymer, represents an ideal candidate for biomedical applications. However, physical properties make it unsuitable for electrospinning, currently the most ...
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
(Journal of Food QualityJournal of Food Quality, 2023)
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, ...
Climate Potential for Apple Growing in Norway—Part 1: Zoning of Areas with Heat Conditions Favorable for Apple Growing under Observed Climate Change
(AtmosphereAtmosphere, 2023)
Agricultural production is already, and obviously, affected by climate change. Adapting to climate change includes reducing future risks to ensure yield quality and quantity and considers seizing any potential opportunities ...
Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
(Notulae Botanicae Horti Agrobotanici Cluj-NapocaNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023)
The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this study was to examine the effect of heat treatment on tocopherols, ...
Incompatible pollen tubes in the quince style and their impact on fertilization success
(2023)
Self-incompatibility presents one of the challenges in modern fruit production. It can be correlated
with a lower yield of self-incompatible cultivars which also demand the planting of the pollinisers. The aim of
this ...
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(FermentationFermentation, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Advanced Nanomaterials in Biomedical Application
(NanomaterialsNanomaterials, 2023)
Climate Potential for Apple Growing in Norway—Part 2: Assessment of Suitability of Heat Conditions under Future Climate Change
(AtmosphereAtmosphere, 2023)
The commercial apple production in Norway is limited to the small regions along the fjords in the southwest part of the country and around lakes or near the sea in the southeast with favorable climate. Due to the rapid ...
Assessment of Empirical Methods for Estimating Reference Evapotranspiration in Different Climatic Zones of Bosnia and Herzegovina
(WaterWater, 2023)
The study evaluated nine empirical methods for estimating reference evapotranspiration (ETo) in Bosnia and Herzegovina (BiH) across different climatic zones. The methods compared were the Hargreaves–Samani method (HS), the ...
Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout
(ToxinsToxins, 2023)
The estrogenic mycotoxin zearalenone (ZEN) is a common contaminant of animal feed. Effective strategies for the inactivation of ZEN in feed are required. The ZEN-degrading enzyme zearalenone hydrolase ZenA (EC 3.1.1.-, ...