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Cobalt Complex with Thiazole-Based Ligand as New Pseudomonas aeruginosa Quorum Quencher, Biofilm Inhibitor and Virulence Attenuator
(MDPI, BASEL, 2018)
Pseudomonas aeruginosa is one of the most dreaded human pathogens, because of its intrinsic resistance to a number of commonly used antibiotics and ability to form sessile communities (biofilms). Innovative treatment ...
Synthesis and thermal stability of cis-dichloro[(E)-ethyl-2-(2-((8-hydroxyquinolin-2-il)methylene)hidrazinyl)acetate-kappa(2) N]-palladium(II) complex
(Springer, Dordrecht, 2017)
The structure of new cis-dichloro[(E)-ethyl-2-(2-((8-hydroxyquinolin-2-il)methylene)hidrazinyl)acetate-kappa(2) N]-palladium(II) complex was determined using a combination of XRD and IR measurements and DFT calculations. ...
Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
(MDPI, BASEL, 2020)
Increased demand for food production, influenced by the constant growth of population, resulted in the agricultural production systems that are more energy and economy intensive. The aim of this study was to evaluate the ...
Spider mites and predatory mites (Acari: Tetranychidae, Phytoseiidae) on stone fruit trees (Prunus spp.) in Serbia
(Taylor & Francis Inc, Philadelphia, 2018)
The results of a research conducted from 1980 to 2016 of leaf mites of stone fruit trees (Prunus spp.) in Serbia are presented. The species complex of 9 spider mite species and 16 phytoseiid species was recognized on 10 ...
First record of Aphidius ericaphidis (Hymenoptera, Braconidae) in Europe: North American hitchhiker or overlooked Holarctic citizen?
(Pensoft Publishers, Sofia, 2017)
Aphidius ericaphidis, an aphid parasitoid originally described from North America, is recorded in Europe for the first time, based on morphological and molecular analyses. The species is recorded in Serbia, the Netherlands, ...
First report of 'candidatus phytoplasma solani' in pepper and celery in Bosnia and Herzegovina
(Edizioni Ets, Pisa, 2016)
Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
(Elsevier, 2021)
Water-based (boiling and steaming) and contact heating (grilling at low and high temperature) methods deployed at 15, 30, and 45 min were investigated concerning their influence on potato's mechanical properties, mastication, ...
A decade of sulfite control in Serbian meat industry and the effect of HACCP
(Taylor & Francis Group, 2018)
In total 7,351 meat preparations and fresh processed meat products were analyzed from 555
different Serbian meat producers over a 10 year period, 4½ years before and 5½ years after
mandatory HACCP implementation. From ...
Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.)
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2020)
Aim of study: To determine the self-compatibility level of eight quince cultivars. Area of study: The region of Belgrade (Central Serbia). Material and methods: Pollen tube growth in vivo and fruit set in two pollination ...
Preparation and Characterization of Novel Glycidyl Methacrylate/Clay Nanocomposites
(Science of SinteringScience of Sintering, 2022)
The impact of the type and amounts of nanofiller on the features of the glycidyl methacrylate-co-ethylene glycol dimethacrylate (GMA-co-EGDMA)/organomodified montmorillonite (OMt) nanocomposites that were prepared by in ...