Pretraživanje
Prikaz rezultata 21-30 od 610
Syntaxonomy and nomenclatural adjustments of steppe-like vegetation on shallow ultramafic soils in the Balkans included in the order Halacsyetalia sendtneri
(Floristisch-Soziologischen Arbeitsgemeinschaft E V, Goettingen, 2016)
Dry open rocky grassland vegetation on shallow ultramafic soils in the Central Balkans represents typical secondary grasslands, which have developed mainly in the zone of thermophilous mixed deciduous broadleaved and pine ...
Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
(Wiley, Hoboken, 2012)
The aim of this study was to investigate the effects of partial enzymatic hydrolysis on functional properties of two different pea protein isolates obtained from two pea genotypes, Maja and L1. Papain and commercial protease ...
The Potential of Raman Spectroscopy for the Classification of Fish Fillets
(Springer, New York, 2016)
Since fishery products represent an important and globally growing food resource, there is also an increased incidence rate of intentional mislabelling of fish products and restaurant frauds globally. In the present study, ...
Genetic characterization and relationships of traditional grape cultivars from Serbia
(Vitis - Journal of Grapevine Research, 2012)
Reference genetic profiles were generated for 12 traditional grapevine cultivars of Serbia through a genotyping approach that included the "core set" of 9 SSR markers for genetic identification and further 13 common ...
The response to bacterial inoculation is cultivar-related in strawberries
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2015)
This study was carried out to evaluate the impact of biofertilizer and cultivar on vegetative potential (height of the plant, number of crowns and leaves per plant, and the area of a single leaf), leaf mineral composition ...
Characterization of sunflower testing environments in Serbia
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)
A sunflower testing network that included 25 commercial hybrids and 26 sites in Serbia was analyzed by the sites regression biplot based on grain yield data in 2006 and 2007. The scientific aims of our study were to determine ...
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
(Springer India, New Delhi, 2015)
The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy and pea protein isolates prepared under the same conditions. ...
True bugs (Hemiptera, Heteroptera) as psyllid predators (Hemiptera, Psylloidea)
(Pensoft Publ, Sofia, 2013)
Data on natural enemies of psyllids are rare and can usually be found in papers about economically significant species. During an investigation of psyllid fauna in Serbia, natural enemies were investigated, too. True bugs ...
Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The ...
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...