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Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
(MDPI, 2022)
The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with ...
Non-Chemical Weed Control for Plant Health and Environment: Ecological Integrated Weed Management (EIWM)
(MDPI, 2022)
Herbicide application has long been considered the most efficient weed control method in agricultural production worldwide. However, long-term use of agrochemicals has numerous negative effects on crops and the environment. ...
Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage
(University of Zagreb, 2021)
Research background. Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption trends. ...
Quality Multiverse of Beef and Pork Meat in a Single Score
(MDPI, 2022)
The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first ...
The Effect of Winter Sowing, Chemical, and Nano-Fertilizer Sources on Oil Content and Fatty Acids of Dragon's Head (Lallemantia ibericaFischer & CA Meyrefeer)
(Springer, New York, 2020)
Dragon's head is a multifunctional plant with diverse applications so that all its parts, including its leaves and seeds, have nutritional value. For the sake of appropriate agricultural management to enhance plant quality ...
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
(MDPI, BASEL, 2020)
Deer meat is characterized by low fat and cholesterol contents and high amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the influence of pork backfat substitution by ...
Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes
(MDPI AG, 2021)
This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological ...
Structural Characterization of Nanocellulose/Fe3O4 Hybrid Nanomaterials
(PolymersPolymers, 2022)
The rise of innovation in the electrical industry is driven by the controlled design of new materials. The hybrid materials based on magnetite/nanocellulose are highly interesting due to their various applications in ...
Study of UV Ne II line shapes in the cathode sheath of an abnormal glow discharge
(Elsevier Ltd, 2021)
We report results of an experimental and theoretical study of complex UV line shapes of Ne II 369.421 nm, Ne II 370.962 nm, Ne II 371.308 nm, and. Ne II 372.711 nm lines in the cathode sheath (CS) region of an abnormal DC ...
Complete Genome and Plasmid Sequence Data of Three Strains of Xanthomonas arboricola pv. corylina, the Bacterium Responsible for Bacterial Blight of Hazelnut
(NLM (Medline), 2022)
Xanthomonas arboricola pv. corylina is the causal agent of bacterial blight of hazelnut. The bacterium has been listed as an A2 quarantine pathogen in Europe since 1978 and on the regulated non-quarantine pest list since ...