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Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits
(Društvo genetičara Srbije, Beograd, 2017)
The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment ...
Effective pollination period in 'oblacinska' sour cherry clones
(Društvo genetičara Srbije, Beograd, 2014)
To obtain high yields there should be high flower density and fruit set in sour cherry (Prunus cerasus L.) production. Furthermore, in order to ensure successful fertilization, there should be satisfactory stigma receptivity, ...
Dehydrogenase isoenzyme polymorphism in genus Prunus, subgenus Cerasus / Polimorfizam dehidrogenaza roda Prunus, podrod Cerasus
(Društvo genetičara Srbije, Beograd, 2012)
Dehydrogenase polymorphism was studied in 36 sour cherry (Prunus cerasus L.), sweet cherry (Prunus avuim L.), mahaleb (Prunus mahaleb L.), ground cherry (Prunus fruticosa Pall.), duke cherry (Prunus gondounii Redh.), ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Društvo genetičara Srbije, Beograd, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Clone selection of autochtones and introduced varieties in the old grapevine planted areas of south eastern and eastern Serbia and preliminary check of their health status / Klonska selekcija autohtonih i introdukovanih sorti vinove loze u starim zasadima jugoistočne i istočne Srbije i preliminarno utvrđivanje njihovog zdravstvenog statusa
(Društvo genetičara Srbije, Beograd, 2011)
Clone and sanitary selection of the grapevine has a fundamental importance in improving the quality and the quantity of the grape production in Serbia. In order to preserve the varieties of the old vineyards, the clone and ...
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
(Društvo genetičara Srbije, Beograd, 2011)
The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) and ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Evaluation of morphological traits, dry matter yield and quality of Lolium perenne L. autochthonous populations from Serbia through multivariate analysis / Proučavanje morfoloških osobina, prinosa i kvaliteta suve materije autohtonih populacija Lolium perenne poreklom iz Srbije multivarijacionim analizama
(Društvo genetičara Srbije, Beograd, 2011)
Due to specific climatic conditions, perennial ryegrass breeding in Serbia is focused on resistance or tolerance to abiotic stress factors, especially to drought and high temperatures. These traits should be associated ...
Evaluation of phenotypic diversity of apple (Malus sp.) germplasm through the principle component analysis / Proučavanje genetičkih resursa jabuke (Malus sp.) multivarijacionom analizom
(Društvo genetičara Srbije, Beograd, 2011)
A wide range of apple cultivars representing Malus sp. germplasm were collected from southern part of Serbia, where this specie has been in cultivation for a long time. Data for twelve traits were collected for 18 cultivars ...
Small grain cereals compared for dietary fibre and protein contents / Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
(Društvo genetičara Srbije, Beograd, 2011)
The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less ...